Coriander leaves, or Dhaniya, are primarily used as a garnish in Indian dishes, adding freshness and aroma. They are rich in vitamin C, vitamin K, and antioxidants, which support digestion and immunity.

धनिया के पत्ते न केवल स्वाद बढ़ाते हैं बल्कि शरीर को भी कई पोषक तत्व प्रदान करते हैं।

Coriander leaves benefits, Dhaniya recipes, Indian herbs and spices, धनिया के फायदे