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Technical Kisanखेती, तकनीक के साथ
BananaAll seasonsPlanting materialUpdated 30 October 2026

Poovan

Raised from suckers, not true seed. A traditional AAB dessert banana, smaller bunch than Grand Naine — but not Foc-wilt safe: infection found in surveys.

SeasonAll seasons
Maturity period11–14 months (TNAU)
Expected yield400–500 q/ha a year (TNAU)
Suitable soilLoam

Quick facts

Crop
Banana
Type
Planting material
Season
All seasons
Maturity period
11–14 months (TNAU)
Expected yield
400–500 q/ha a year (TNAU)
Suitable soil
Loam
Disease resistance
Susceptible to Fusarium wilt — 45–50% field incidence reported in West Bengal
Release
A traditional South Indian dessert-banana cultivar (Mysore/AAB subgroup), not an ICAR/university-bred release — propagated from suckers

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Poovan is an AAB-genome dessert banana from the Mysore subgroup, grown commercially across Tamil Nadu (the leading producer), Kerala and Karnataka under a range of regional names — Palayankodan in Kerala, Karpura Chakkarakeli in Andhra Pradesh, Alpan in the North-East. Its fruit is slightly acidic and firm with a distinctive sour-sweet aroma, turning golden yellow on ripening; bunches are medium-sized and closely packed, and the fruit resists cracking and keeps well after harvest, and the trade pays for both. Against Fusarium wilt (Panama disease), a peer-reviewed geographical-distribution study of Fusarium oxysporum f. sp. cubense across India found Poovan infected by both the older race 1 and the newer TR4 strain, with incidence as high as 45–50% in some surveyed regions such as West Bengal — that is closer to susceptible than tolerant. It is also reported highly susceptible to Banana Bract Mosaic Virus and Banana Streak Virus, two separate viral risks.

Should you pick this variety?

Pick Poovan if you sell fresh fruit in Tamil Nadu, Kerala or Karnataka and your land has no Fusarium wilt history. Its firm, slightly acidic fruit with a sour-sweet aroma has a loyal market. It resists fruit cracking and keeps well after harvest. It is grown under many local names — Palayankodan in Kerala, Karpura Chakkarakeli in Andhra Pradesh, Alpan in the North-East — so planting material is easy to find. Be clear about the risk: a national Fusarium survey found Poovan infected by both race 1 and TR4, with up to 45–50% incidence in West Bengal, and it is also highly susceptible to bract mosaic and streak viruses. On wilt-sick land choose Nendran or Red Banana.

Sowing & cultivation

  • Sowing timeFebruary–April on wet land; January–February or November–December on garden land (TNAU)
  • Spacing2.1 x 2.1 m, about 2,260 plants per hectare — the widest of the common table varieties, because the plant is tall and stays in the field a long time (TNAU)
  • Sowing methodPlant graded sword suckers of 1.5–2.0 kg with the corm pared and the pseudostem cut 20 cm above it, treated against nematodes
  • IrrigationIrrigate at planting, give the life irrigation on day four, then weekly on garden land and every 10–15 days on wet land

Advantages & considerations

Why farmers may choose it

  • Distinctive sour-sweet aroma and firm texture give it a loyal fresh-fruit market, especially in Tamil Nadu where it is the leading commercial cultivar
  • Good keeping quality and resistance to fruit cracking are real post-harvest advantages over some other dessert bananas
  • Grown in Tamil Nadu, Kerala and Karnataka as local ecotypes, so planting material already suited to your area is easy to find

Things to consider

  • A geographical-distribution study of Fusarium wilt in India found Poovan infected by both Foc race 1 and the newer TR4 strain, with incidence up to 45–50% in West Bengal. Separate reporting notes that a related Foc-susceptible relative of Poovan (Ney Poovan) has pushed farmers in wilt-hit areas to a resistant ecotype called Safed Velchi. Read the 45–50% as disease seen in surveyed fields, not as a lab resistance grade, and only for the tracts that were surveyed.
  • Also worth not confusing with Ney Poovan, a genome-distinct cousin (AB, not this AAB Poovan) that shows up in some of the same wilt-resistance research; the two share part of a name but are different genotypes
  • Also highly susceptible to Banana Bract Mosaic Virus and Banana Streak Virus, two further disease risks beyond wilt.
  • Reported crop duration varies by source: TNAU gives 11–14 months and another account 14–15 months, wider than usual for a single variety, so treat it as an approximate range rather than a firm figure

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Tamil Nadu
  • Kerala

Fruit that keeps: using the one advantage you have

Poovan's fruit resists cracking and keeps well after harvest, and the trade pays for both. Those two traits are what let a grower send fruit to a market a day or two away, or hold a lot for a better rate, in a way the softer dessert bananas cannot.

Use it deliberately. Harvest the bunch at the maturity your buyer wants rather than fully filled, handle it with the hands on and a padded surface so fingers are not bruised, and keep it out of the sun. Keep the ripening under control — ripen in a closed room in batches so the whole lot is not ready on the same day. Against Fusarium wilt the field work matters more: this variety is infected by both Foc race 1 and TR4 in surveys, so plant clean material, do not move soil or suckers out of a wilt-hit plot, and keep drainage open.

Can you keep your own planting material?

This crop is raised from suckers taken off the mother plant, so you can multiply it yourself. Pick sturdy suckers of even size from healthy, well-yielding clumps, and never from one that looked diseased or stunted — the new plant inherits whatever the mother had. For a clean start, take planting material from a registered nursery or a government farm.

How it compares with other varieties

Every Banana variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forMaturityYieldStates
Dwarf Cavendish (Basrai)Windy fields and a nearby market, on the most familiar banana of all12–14 monthsHighMaharashtra, Gujarat, Bihar, West Bengal, Tamil Nadu, Karnataka, Andhra Pradesh
Grand Naine (G9)Uniform export and retail-grade bunches, away from TR4 districts11–12 months, planting to harvest483–503 q/ha in Bihar KVK demonstrations (420–431 on local practice)Maharashtra, Tamil Nadu, Gujarat, Andhra Pradesh
NendranKerala's chips and cooking trade, and wilt-sick soil9–12 months, planting to harvest, by ecotypeNo institute per-hectare figure found; bunches 12–15 kgKerala, Tamil Nadu
Poovanthis pageA sour-sweet dessert banana for the Tamil Nadu fresh market, on clean land11–14 months (TNAU)400–500 q/ha a year (TNAU)Tamil Nadu, Kerala
RasthaliA premium Silk-type dessert banana, for a farmer who can watch the crop closely12–15 monthsMediumTamil Nadu, Kerala, Karnataka, Andhra Pradesh, Bihar
Red BananaThe highest-priced banana, for a grower who can wait 16–18 months16–18 monthsMediumTamil Nadu
RobustaHeavy Cavendish bunches for the south Indian fresh market12–13 monthsHighTamil Nadu, Karnataka, Andhra Pradesh, Maharashtra

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Banana is selling for.

Subsidy and government support

Schemes that help with the cost of Banana seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

Is Poovan resistant to Panama wilt?

No. A geographical-distribution study of Fusarium wilt in India found Poovan infected by both the older race 1 and the newer TR4 strain, with incidence up to 45–50% in West Bengal — that's field disease incidence from a survey, not a lab resistance score, so treat it as evidence of susceptibility rather than a precise severity rating.

Is Poovan the same as Ney Poovan?

No — they share part of a name but are genome-distinct. Poovan itself is an AAB triploid; Ney Poovan is an AB-genome relative with its own Foc-tolerant ecotype, Safed Velchi, sometimes recommended as a substitute where Poovan itself has failed to wilt.

How serious is the wilt risk in Poovan?

Serious enough to decide your field choice. A geographical survey across India found it infected by both the older race 1 and the newer TR4, reaching 45–50% of plants in parts of West Bengal. Those are field incidence figures from surveyed sites, not a lab score, so read them as proof the variety does get hit where the pathogen is present.

What does Poovan's good keeping quality do for me?

It travels and waits better than softer dessert bananas and resists fruit cracking, so fewer fruits are rejected at the market and you can hold a lot for a day or two if the price is poor. That is a real edge over Dwarf Cavendish and Robusta, both described as keeping poorly.

How long does Poovan take, and what does it yield?

TNAU gives 11–14 months for the crop and 40–50 t/ha a year (400–500 q/ha), level with Rasthali and below Robusta and Dwarf Cavendish at 50–60 t/ha. With Fusarium wilt incidence reported at 45–50% in West Bengal fields, the land you plant it on matters more than the yield figure does.

Poovan or Rasthali for a higher-priced fruit?

Rasthali fetches more, but it costs more to grow and needs a bunch cover, and it stands 12–15 months against Poovan's 11–14. Both carry wilt risk. If your land has a wilt history, neither is a safe bet without changing the field first.

Sourced from: Banana Variety Poovan (Mysore AAB) — Global Agriculture, Geographical Distribution, Host Range and Genetic Diversity of Fusarium oxysporum f. sp. cubense Causing Fusarium Wilt of Banana in India — PMC, Banana production guide, TNAU Agritech Portal: planting distance and plant population by variety, season of planting, yield by variety, sucker selection and irrigation, Season & Varieties — Banana Expert System, TNAU Agritech Portal: crop duration, bunch size and virus susceptibility. editorial policy.