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Technical Kisanखेती, तकनीक के साथ
ModerateUpdated 19 July 2026

Arhar (Tur)

Cajanus cajan

The long-duration kharif pulse built for patience — arhar spends its first three months growing slowly above ground, which is exactly why it is India's classic intercrop, tucked between cotton, soybean or sorghum that are sown, grown and harvested while it is still building its frame. Choosing a wilt- and sterility-mosaic-resistant variety at sowing decides more of the final yield than anything sprayed later.

A heap of split, golden-orange arhar (tur) dal lentils
Crop type
Pulse (legume)
Season
Kharif (long duration)
Suitable states
8 major states
Growing duration
150–210 days (variety-dependent)
Water requirement
Low (deeply drought-tolerant; mostly rainfed, 1–2 protective irrigations help)
Temperature
26–30°C
Soil type
Well-drained loam to medium black soil
Difficulty level
Moderate
Expected yield
12–18 q/ha (sole crop)
MSP (KMS 2026–27)
₹8,450 / quintal

Overview

Arhar (Cajanus cajan), also called tur or red gram, is one of India's most important kharif pulses, grown across roughly 4–5 million hectares. Maharashtra, Karnataka, Madhya Pradesh and Uttar Pradesh together account for most of the area, with Gujarat, Telangana, Jharkhand and Andhra Pradesh making up much of the rest. Its split form, tur dal, is a daily staple across the country.

What defines arhar agronomically is its long duration and slow early growth. A determinate short-duration type can finish in about 150 days, while an indeterminate long-duration one runs past 200; either way the plant spends its first two to three months building a deep taproot and a slow above-ground frame. That slow start is not a weakness to fix — it is exactly why arhar is India's classic intercrop, sown wide and interplanted with a faster crop like soybean, urad, moong, cotton or sorghum that is harvested first, before arhar closes its canopy.

The deep taproot gives arhar real drought tolerance once established, but the same crop is very intolerant of waterlogging, so drainage and, on heavy soil, ridge or broad-bed planting matter. Its two defining risks are the pod borer complex at flowering and podding, and two variety-managed problems — Fusarium wilt and sterility mosaic disease — where choosing a resistant variety at sowing does more than any later spray. This page follows the crop in the order you will meet it, so you can jump to whichever stage you are at.

Crop timeline, sowing to harvest

A quick visual map of the season — jump to any section below for the detail behind each stage.

  1. Day 0

    Sowing

    Sown 3–5 cm deep with the onset of the monsoon, mid-June to July; row spacing set wide (60–90 cm for long-duration types) to leave room for the branching frame and any intercrop.

  2. Day 10–20

    Germination & nodulation begins

    Rhizobium on treated seed starts forming the root nodules that will supply most of the crop's nitrogen; the deep taproot begins the descent that later gives arhar its drought tolerance.

  3. Day 20–60

    Slow vegetative growth

    The crop grows slowly above ground in these weeks — the very trait that lets a faster intercrop like urad, moong or soybean be sown, matured and harvested from the same field first.

  4. Day 60–90

    Branching & canopy build-up

    Growth accelerates and the plant fills out its branching frame; the first irrigation, if available, pays off here in a dry spell.

  5. Day 90–120

    Flowering

    The start of the pod borer complex window — Helicoverpa, spotted pod borer (Maruca) and pod fly all target this and the podding stage, the single most yield-critical period to protect.

  6. Day 120–160

    Pod formation & filling

    Sets pod number and seed weight; a protective irrigation here in a dry spell, and continued borer watch, decide the bulk of the yield.

  7. Day 150–210

    Maturity & harvest

    Harvested when 75–80% of pods have turned brown and dried — early types around 150 days, long-duration types stretching past 200, so the exact window follows the variety.

Suitable states

States where this crop is grown at scale, highlighted below. Your local Krishi Vigyan Kendra is still the final word for your specific block.

  • Jammu and Kashmir
  • Himachal Pradesh
  • Punjab
  • Uttarakhand
  • Haryana
  • Delhi
  • Uttar Pradesh
  • Rajasthan
  • Bihar
  • Jharkhand
  • West Bengal
  • Sikkim
  • Assam
  • Arunachal Pradesh
  • Meghalaya
  • Nagaland
  • Manipur
  • Mizoram
  • Tripura
  • Gujarat
  • Madhya Pradesh
  • Chhattisgarh
  • Maharashtra
  • Odisha
  • Goa
  • Telangana
  • Andhra Pradesh
  • Karnataka
  • Kerala
  • Tamil Nadu
  • Puducherry
  • Ladakh
  • Chandigarh

Grown here

Climate requirements

Because arhar occupies the field for so long — often well into the post-monsoon dry months — its real climate test is not the monsoon itself but whether the flowering and podding stages, months later, land in a workable window ahead of winter frost in the north or terminal drought in the peninsula. Matching variety duration to your own season length is the decision this hinges on.

  • Ideal temperature

    26–30°C through active growth suits arhar best; it tolerates the heat of the kharif season well but is sensitive to frost, which rules out very late-maturing crops in the coldest northern tracts

  • Rainfall

    600–650 mm well distributed over the long crop cycle; arhar is largely rainfed and genuinely drought-tolerant once its taproot is down, but a prolonged dry spell right at flowering or pod-fill still caps yield

  • Humidity

    Moderate humidity suits the crop; a warm, humid, overcast spell at flowering both favours the pod borer complex and raises Phytophthora blight risk on heavy, wet soil

  • Sunlight

    Full sun; arhar is a short-day crop, so its flowering time responds to day length as well as variety — one reason a variety bred for one latitude can flower off-schedule when moved far north or south

Soil requirements

A soil test here matters less for nitrogen — the crop fixes most of its own — and more for phosphorus, sulphur and drainage class. On heavy black soil the drainage question outweighs the fertility question: arhar will forgive modest fertility but not standing water.

  • Suitable soil

    Well-drained loam to medium black soil; arhar grows across a wide range from sandy loam to clay loam, but its deep taproot rewards a deep soil that lets the root descend, and it strongly dislikes heavy, poorly drained clay that holds water

  • pH range

    6.0–7.5 — like other legumes, rhizobium nodulation drops off in strongly acidic or alkaline soil, so pH matters more here than a simple fertility reading suggests

  • Drainage

    Very good drainage is essential — arhar is among the most waterlogging-sensitive pulses, and even a short spell of standing water at any stage, but especially early, can kill plants in patches; this is the single biggest reason for wide ridge or broad-bed planting on heavy soil

  • Organic matter

    Medium organic matter is adequate; a field that has grown a legume before carries an established rhizobium population, so a first-time arhar field benefits most from fresh inoculation at sowing

Land preparation

Same four steps whichever region you are in — only the timing shifts with the sowing window.

  1. 1

    Field cleaning

    Clear the previous crop's residue and early weeds so the field starts clean ahead of a crop that will occupy it for five to seven months.

  2. 2

    Summer ploughing

    One deep summer ploughing opens the soil for the deep taproot, exposes soil-borne wilt inoculum and Helicoverpa pupae to the sun, and helps the field soak up the first monsoon rain.

  3. 3

    Harrowing

    One or two harrowings after the first monsoon shower break clods to a workable tilth — arhar needs a deeper, more open seedbed than a shallow-rooted cereal.

  4. 4

    Ridge and furrow / broad-bed formation

    On heavy black soil, forming ridges and furrows or broad beds ahead of sowing is the single most effective defence against the one thing arhar genuinely cannot tolerate — standing water, which kills it faster than drought ever will.

Seed information

How the main varieties compare, so you can pick by duration, yield, disease pressure or what you are growing for.

VarietyDurationYieldDisease resistanceBest stateSuitable for

Asha (ICPL 87119)

An ICRISAT medium-to-long-duration release that became a benchmark across peninsular India precisely because it combines dependable yield with resistance to both wilt and sterility mosaic — the two diseases that a variety choice, not a spray, has to solve.

180–190 days18–20 q/haResistant to Fusarium wilt and sterility mosaic disease (SMD)Maharashtra, Karnataka, Telangana, Andhra PradeshSole-crop main season on wilt/SMD-prone land

UPAS 120

A long-standing early-duration variety from GBPUAT Pantnagar, valued in the north because its short cycle lets it clear the field in time for a following rabi wheat crop — the classic arhar–wheat double-cropping fit.

130–135 days15–18 q/haModerately tolerant of wilt; escapes some late-season disease by early maturityUttar Pradesh, Haryana, PunjabEarly sowing and arhar–wheat double cropping

ICPL 87 (Pragati)

One of the earliest determinate short-duration releases from ICRISAT, compact and quick, suited to double-cropping systems and to farmers who want a more predictable, uniform harvest rather than the staggered podding of a long indeterminate type.

120–140 days14–18 q/haModerate; earliness helps it escape some late-season pest and disease pressureMaharashtra, GujaratShort-season and double-cropping windows

Maruti (ICP 8863)

A wilt-resistant medium-duration variety that transformed arhar cultivation on the wilt-sick soils of the Karnataka plateau, where susceptible varieties had been failing — a clear example of resistance mattering more than yield potential on infected land.

170–180 days16–20 q/haResistant to Fusarium wiltKarnatakaWilt-sick soils where earlier varieties failed

BSMR 736

A medium-duration release from Marathwada carrying resistance to both wilt and sterility mosaic, bred specifically for the arhar belt of Maharashtra where both diseases occur together.

170–180 days16–19 q/haResistant to Fusarium wilt and sterility mosaic diseaseMaharashtra (Marathwada)Land with combined wilt and SMD pressure
Seed rate
15–20 kg/ha (roughly 6–8 kg/acre) for a sole crop at wide spacing; an early, closer-spaced short-duration crop uses more, up to 20–25 kg/ha, while an intercropped arhar uses far less since it occupies only a fraction of the rows
Certified seed
Use certified seed of a variety whose wilt and sterility-mosaic resistance actually matches your field's disease history — this single choice, made once at purchase, protects more yield than any in-season spray, and cannot be corrected later in the season.
Spacing
60–90 cm row-to-row for long-duration types, 45–60 cm for early types; 15–25 cm plant-to-plant
Seed treatment
Two steps: a fungicide (carbendazim or Trichoderma) against seed and soil-borne fungi including wilt, followed by inoculation with the correct Rhizobium plus a PSB (phosphate-solubilising bacteria) culture, applied to seed in the shade just before sowing and sown the same day, since the live culture does not survive long once applied.

Sowing guide

Arhar's wide row spacing is deliberate, not a shortcut — the plant branches out to fill the gap, and the open rows are what make room for an intercrop and for the airflow that keeps humidity-driven disease down. Sowing it at cereal spacing crowds the frame and forfeits both benefits.

Best time
Mid-June to July with the onset of the monsoon for the main kharif crop; an early short-duration variety can be pushed to the first dependable rains where a following rabi crop is planned, but the long-duration types should not be delayed much past July or their podding runs into winter frost or terminal drought
Row spacing
60–90 cm (long-duration), 45–60 cm (early types)
Plant spacing
15–25 cm
Sowing depth
3–5 cm
Method
Seed drill or line sowing behind the plough for an even stand and the wide, regular rows that arhar's branching frame and any intercrop need; broadcasting is still seen but wastes the wide-spacing advantage the crop is built around

Fertilizer schedule

A split dose beats one large dose applied at sowing — nitrogen especially is lost to the air and to leaching if it all goes in on day one.

  1. 1

    Basal dose

    At sowing

    A starter dose of about 20–25 kg/ha nitrogen (far below any cereal, since the crop fixes most of its own once nodulated), the full phosphorus dose (around 40–50 kg/ha P₂O₅) and 20 kg/ha sulphur where a soil test shows a shortfall, all placed at sowing near the seed row.

  2. 2

    No routine nitrogen top dressing

    Through vegetative growth

    Like other well-nodulated legumes, arhar does not need a mid-season nitrogen top dressing — the root nodules take over nitrogen supply within a few weeks, which is the whole economic reason a pulse fits so cheaply into a rotation dominated by nitrogen-hungry cereals.

  3. 3

    Foliar spray (as needed)

    At flowering to early pod-fill

    A 2% DAP foliar spray at flowering can lift pod set on a nutrient-short crop, and a foliar micronutrient spray corrects a visible iron or zinc shortfall too late in the season for a fresh basal dose to help.

Irrigation schedule

  1. 1. Flowering

    At flowering, if a dry spell coincides

    The single most valuable protective irrigation — arhar is drought-tolerant, but flowers lost to moisture stress here directly cap the pod number the rest of the season depends on.

  2. 2. Pod filling

    At pod development, if rainfall has failed

    A second protective irrigation, where available, decides final seed weight; a long-duration crop podding in the post-monsoon dry months is the most likely to need it.

Critical stages

  • Flowering — the one irrigation to prioritise if only one is possible
  • Pod formation and filling

Water-saving tips

  • Arhar is largely rainfed and deeply drought-tolerant once established — treat any irrigation as insurance against a dry spell at flowering or pod-fill, not as a routine schedule
  • Ridges, furrows or broad beds that drain excess water after a heavy shower protect the crop from waterlogging, which kills arhar faster than drought ever does
  • Where water is scarce, prioritise flowering over pod-filling — the earlier stage has the larger effect on final pod count

Weed management

Organic control

  • Two hand weedings or inter-row hoeings, at about 20–25 and 40–45 days after sowing — arhar's slow early growth leaves the wide inter-rows open to weeds in exactly the weeks the crop cannot yet shade them out
  • The wide row spacing that arhar needs also makes mechanical inter-row hoeing (or bullock/tractor-drawn weeding) practical, unlike a close-drilled cereal
  • An intercrop of a quick legume like urad or moong in the arhar inter-rows suppresses weeds while the arhar canopy is still building — a weed-management benefit on top of the extra harvest

Chemical control

  • Pre-emergence: pendimethalin within 1–2 days of sowing on moist soil
  • Post-emergence, grassy weeds: quizalofop-ethyl at 15–20 days
  • Post-emergence, broad-spectrum: imazethapyr at 15–20 days where both grasses and broadleaf weeds are present

Nutrient deficiency identification

What a shortage of each nutrient actually looks like on the plant, so you can tell a deficiency apart from a disease before you spray the wrong thing.

Diseases to watch for

Symptoms, likely cause and what actually treats it — not just a spray name.

Pests to watch for

What to look for before the damage is visible, and organic options before you reach for a chemical.

Common mistakes to avoid

The mistakes that cost growers the most, ranked by how often they show up in the field — not in the order you might expect.

  1. 1

    Choosing a variety without matching its wilt and sterility-mosaic resistance to the field's disease history

    Why it hurts

    The single most costly mistake on this page — on wilt- or SMD-infected land a susceptible variety can be devastated while no spray can save it, whereas a resistant variety chosen once at sowing carries the crop through. The decision cannot be corrected later in the season.

  2. 2

    Sowing arhar on heavy, poorly drained land without ridges or broad beds

    Why it hurts

    Arhar is among the most waterlogging-sensitive pulses — even a short spell of standing water kills plants in patches and invites Phytophthora blight, a loss that drainage at sowing would have prevented outright.

  3. 3

    Missing the flowering-and-podding pest window while watching for damage

    Why it hurts

    The pod borer complex — Helicoverpa, Maruca and pod fly — does its worst inside flowers and pods; by the time visible damage is obvious, larvae are large and deep inside pods where sprays no longer reach, so control has to be timed to young larvae, not to visible loss.

  4. 4

    Sowing long-duration arhar too late in the season

    Why it hurts

    A long-duration crop delayed past its window pods in the post-monsoon dry months, running its most sensitive stage into terminal drought in the peninsula or winter frost in the north — matching variety duration to season length is a decision made only at sowing.

  5. 5

    Sowing at cereal-close row spacing instead of the wide rows arhar needs

    Why it hurts

    Crowds the branching frame, forfeits the room for an intercrop, and traps humidity in the canopy that favours Alternaria and pod-zone disease — the wide spacing is the design of the crop, not wasted land.

  6. 6

    Skipping rhizobium and PSB seed inoculation, especially on a first-time arhar field

    Why it hurts

    An un-inoculated legume on land with no established rhizobium behaves like a nitrogen-starved plant, and top-dressed urea afterward is a far more expensive and less effective fix than the inoculant would have been at sowing.

  7. 7

    Leaving volunteer and ratoon arhar plants standing between seasons

    Why it hurts

    Old ratoon plants carry sterility mosaic virus and its mite vector over to the next crop — a free, hidden source of infection that removing them would have eliminated.

  8. 8

    Applying a cereal-level nitrogen dose out of habit

    Why it hurts

    Wastes money on nitrogen the crop fixes for itself and can suppress the nodulation it should rely on — the low fertilizer bill is the whole reason a pulse earns its place in a cereal-heavy rotation.

  9. 9

    Treating arhar's drought tolerance as an excuse to skip the one protective irrigation at flowering

    Why it hurts

    The crop tolerates drought while building its frame, but flowers lost to moisture stress cap pod number directly — a single well-timed irrigation at flowering in a dry year returns far more than it costs.

  10. 10

    Harvesting the whole field in one pass on an indeterminate long-duration crop

    Why it hurts

    An indeterminate type pods over a long, staggered window, so a single early cut leaves immature pods behind and a single late cut lets the earliest, driest pods shatter — matching harvest timing to when 75–80% of pods have browned protects both ends.

Harvesting

When about 75–80% of the pods have turned brown and dried and the leaves have largely dropped — roughly 150 days after sowing for early types and past 200 for long-duration ones, so the window follows the variety rather than a fixed calendar date.

Signs it is ready

  • Pods turn from green to brown and dry, and rattle when shaken
  • Leaves yellow and drop, leaving mostly bare, pod-laden stems
  • Seed hardens inside the pod and separates cleanly on threshing

Tools

  • Sickle for cutting whole plants at the base, the most common method on Indian holdings
  • Sun-drying of cut plants on a threshing floor for several days before threshing
  • A mechanical thresher or beating with sticks to separate grain; combine harvesting is possible on large, level, uniform-maturing short-duration stands

Expected yield

12–18 q/ha for a sole crop under normal rainfed management; a resistant, well-managed variety on good land reaches 18–20 q/ha, while an intercropped arhar yields less per hectare of arhar but adds to the total return from the field.

Post-harvest & storage

  • Storage

    Dry seed to 9–10% moisture before storage — arhar keeps well as whole grain when properly dried, but bruchid (dal weevil) attack in storage is the main threat, so store in clean, sealed containers and check periodically.

  • Packaging

    Jute or HDPE bags for whole grain; much of the crop moves to dal mills for splitting into tur dal, so grain destined for milling is kept clean and uniform to meet mill quality standards.

  • Transportation

    Keep loads dry and clean; whole tur grain is robust in transit provided it was dried properly, but damp grain heats and spoils quickly in a closed load.

  • Shelf life

    Whole, well-dried tur grain stores for many months to over a year if protected from bruchids and moisture — considerably more storable than a high-oil crop like soybean, which is one reason pulses are held as a household staple rather than sold immediately.

Market prices

Today's mandi price near you, pulled live from the government's own Agmarknet data.

Live daily mandi prices from the government Agmarknet dataset.

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Synced from data.gov.in (Agmarknet). Rates are ₹ per quintal.

Weather

Current conditions and a 5-day outlook for your selected location, with one line of stage-aware advice.

Pick your state for current conditions and a 5-day outlook.

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Live data from Open-Meteo

Profit calculator

Your own cost sheet, expected yield and selling price — not ours.

Where the money goes

Share of the total cost per acre, using the calculator’s own default cost sheet below — adjust the numbers there to match your field and this picture will no longer apply to you exactly, but the ranking rarely changes.

  • Land rent43% (₹9,000)
  • Labour19% (₹4,000)
  • Machinery12% (₹2,500)
  • Pesticide & weedicide9% (₹1,800)
  • Fertiliser7% (₹1,500)
  • Irrigation4% (₹800)
  • Seed3% (₹600)
  • Interest3% (₹600)

Official downloads

Government and ICAR documents only — everything below is hosted on an official server.

Frequently asked questions

What is the best time to sow arhar (tur)?

Mid-June to July with the onset of the monsoon for the main kharif crop. An early short-duration variety can go in with the first dependable rains where a following rabi wheat crop is planned, but long-duration types should not be delayed much past July, or their podding runs into winter frost in the north or terminal drought in the peninsula.

How much seed do I need per acre?

About 6–8 kg per acre (15–20 kg/ha) for a sole crop at wide spacing; an early, closer-spaced short-duration crop uses more, up to 20–25 kg/ha, and an intercropped arhar uses far less since it occupies only a fraction of the rows.

Why is arhar so often grown as an intercrop?

Because it grows slowly above ground for its first two to three months while its deep taproot develops, the wide-spaced rows leave room and time for a faster crop — soybean, urad, moong, cotton or sorghum — to be sown, matured and harvested before arhar closes its canopy. The intercrop is effectively harvested "for free" from land the arhar is not yet using.

What is the difference between short-, medium- and long-duration arhar?

Short-duration (early) types finish in about 120–150 days and suit double-cropping and northern winters; medium types run 160–180 days; long-duration (late) types stretch past 200 days and give higher potential yield but need a long, frost-free season. Matching duration to your own season length is one of the most important choices you make at sowing.

Which arhar variety should I choose?

On wilt- or sterility-mosaic-prone land, choose a resistant variety — Asha (ICPL 87119) and BSMR 736 resist both diseases, and Maruti (ICP 8863) resists wilt on the Karnataka plateau. For early sowing and an arhar–wheat rotation in the north, UPAS 120 is the long-standing early choice. Match the variety's resistance and duration to your field's disease history and season length.

What is Fusarium wilt and how do I manage it?

Fusarium wilt is a soil-borne fungal disease — the single most damaging problem in arhar — that yellows, wilts and kills whole plants in patches that widen year after year on the same land, leaving a purple-brown streak inside the stem. There is no in-season cure, so control is made at sowing: grow a wilt-resistant variety, treat seed with Trichoderma, and rotate away from arhar on infected fields.

What is sterility mosaic disease?

A mite-transmitted viral disease that leaves plants bushy, pale and excessively branched but almost podless — sometimes called the "green plague" because the plant stays alive and green while producing virtually nothing. Growing an SMD-resistant variety and removing volunteer and ratoon arhar plants that carry it between seasons are the main defences, since there is no cure once a plant is infected.

How do I control the pod borer in arhar?

The pod borer complex — Helicoverpa (gram pod borer), Maruca (spotted pod borer) and pod fly — attacks flowers and pods and is the biggest avoidable yield loss on the crop. Control has to be timed to young larvae at flowering and early podding, using pheromone traps to time sprays and a labelled insecticide such as chlorantraniliprole; once larvae are large and deep inside pods, sprays no longer reach them.

What is the current MSP for arhar (tur)?

₹8,450 per quintal for arhar/tur for KMS (Kharif Marketing Season) 2026–27, as notified by the Government of India. MSP is revised every marketing season, so check the current notification before selling.

Does arhar need much fertilizer?

No — as a nitrogen-fixing legume, arhar needs only a small starter dose of about 20–25 kg/ha nitrogen plus 40–50 kg/ha phosphorus and sulphur where a soil test shows a shortfall, all at sowing. No routine mid-season nitrogen top dressing is needed once the crop is well nodulated, which is a large part of its value in a rotation.

How many irrigations does arhar need?

Arhar is largely rainfed and genuinely drought-tolerant once its taproot is established. Where irrigation is available, one protective watering at flowering matters most, with a second at pod-filling next in priority — most useful for a long-duration crop podding into the post-monsoon dry months.

Why does arhar need such wide row spacing?

Because the plant branches out to fill the gap, the wide rows (60–90 cm for long-duration types) make room for the branching frame, for an intercrop, and for airflow that keeps humidity-driven disease down. Sowing arhar at close cereal spacing crowds the frame and forfeits all three benefits.

What yield can I realistically expect from arhar?

12–18 quintals per hectare for a sole crop under normal rainfed management; a resistant, well-managed variety on good land reaches 18–20 q/ha. An intercropped arhar yields less per hectare of arhar itself but adds to the total return from the same field.

When and how should I harvest arhar?

When about 75–80% of pods have turned brown and dried, roughly 150 days after sowing for early types and past 200 for long-duration ones. Cut plants at the base with a sickle, sun-dry them for a few days, then thresh — an indeterminate long-duration crop pods over a staggered window, so timing the cut to when most pods have browned protects against both immature pods and shattered over-dry ones.

How should I store arhar to avoid weevil damage?

Dry the grain to 9–10% moisture and store it clean and sealed — the main storage threat is the bruchid or dal weevil, which bores into whole grain. Well-dried tur grain otherwise stores for many months to over a year, far longer than a high-oil crop like soybean.

Can I insure my arhar crop and does it qualify for PM-KISAN?

Yes to both. As a kharif crop, arhar can be insured under PMFBY with the farmer's premium capped at 2% of the sum insured — enrolment is seasonal, so check your state's cut-off date. PM-KISAN is not crop-specific: any eligible landholding farmer family qualifies regardless of the crop grown. See the Related schemes section below.

Is arhar a heavy water user?

No — arhar is one of the more drought-tolerant field crops once its deep taproot is established, grown largely on monsoon rainfall with at most one or two protective irrigations. Its real vulnerability is the opposite of drought: it is very intolerant of waterlogging, which kills it faster than a dry spell ever will.

Still have questions?

The FAQs above cover the common ones. For anything specific to your field and soil, your nearest Krishi Vigyan Kendra is the authoritative answer.