Conadria
A fig variety grown for table use and processing, valued for its fruit quality; like Poona it can split in humid weather, so it is best suited to a dry ripening season.
Quick facts
- Crop
- Fig (Anjeer)
- Type
- Hardwood-cutting variety
- Season
- All seasons
- Maturity period
- Perennial; bears from year 2тАУ3
- Expected yield
- Good table and processing-fruit yield
- Suitable soil
- All soils
- Release
- Introduced table/processing fig variety
About this variety
Conadria is a fig variety grown for both table use and processing, valued for its fruit quality. Like the Poona fig, it can split in humid weather, so it is best suited to a dry ripening season. It is one of the introduced varieties grown alongside the traditional Indian types in fig-suitable tracts.
Key characteristics
Yield & maturity
Maturity period
Perennial; bears from year 2тАУ3
Expected yield
Good table and processing-fruit yield
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- Can split in humid weather
Advantages & considerations
Why farmers may choose it
- Good fruit quality for both table and processing use.
- A versatile variety for dry-ripening fig tracts.
Things to consider
- Can split in humid weather like Poona; grow for a dry ripening, or choose Deanna where splitting is a risk.
Suitable regions
States this variety is recommended for тАФ check locally, since a state can have more than one recommended zone.
- Maharashtra
- Karnataka
- Gujarat