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Technical Kisanखेती, तकनीक के साथ
GingerKharifPlanting materialUpdated 15 August 2026

Suprabha

From HARS, OUAT, Pottangi (Odisha) — planted as rhizome bits, not true seed, and an early-maturing release for tracts with a shorter rainy season.

SeasonKharif
Maturity period210–220 days
Expected yield200–250 q/ha (fresh rhizome)
Suitable soilLoam

Quick facts

Crop
Ginger
Type
Planting material
Season
Kharif
Maturity period
210–220 days
Expected yield
200–250 q/ha (fresh rhizome)
Suitable soil
Loam
Release
HARS, Orissa University of Agriculture & Technology (OUAT), Pottangi, Odisha — exact release year not found in this research pass

About this variety

Suprabha is a ginger release from the High Altitude Research Station (HARS) of Orissa University of Agriculture and Technology (OUAT), Pottangi, Odisha. Sourced descriptions give it a 229-day duration, a fresh-rhizome yield of 16.6 t/ha, 20.5% dry recovery, 4.4% crude fibre, 8.9% oleoresin and 1.9% essential oil. Its rhizomes are plumpy with comparatively low fibre and a brown skin with oval-shaped ends; it shows wide adaptability across both early and late sowing windows and is particularly favoured for dry-ginger (saunth) making. Though bred at a hill station in Odisha, it is now grown well beyond that origin, across Kerala, Himachal Pradesh, Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan and Madhya Pradesh.

Key characteristics

    Plant typePlanting material
    Maturity210–220 days
    Yield potential200–250 q/ha (fresh rhizome)
    Disease resistanceModerate rhizome rot tolerance
    SoilLoam
    SeasonKharif

Yield & maturity

Maturity period

210–220 days

Expected yield

200–250 q/ha (fresh rhizome)

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Advantages & considerations

Why farmers may choose it

  • Low-fibre, plumpy rhizome well suited to dry-ginger (saunth) processing
  • Wide adaptability across both early and late sowing windows, and across many states beyond its Odisha origin
  • Relatively high oleoresin content (8.9%) among Indian ginger types

Things to consider

  • Sourced fresh-rhizome yield (16.6 t/ha ≈ 166 q/ha) runs well below this record’s own 200–250 q/ha yieldPotential band — treat the higher figure as an attainable ceiling under strong management, not Suprabha’s typical trial result

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Kerala
  • Karnataka
  • Odisha

Frequently asked questions

Is Suprabha ginger an IISR release?

No — sources trace it to HARS, OUAT, Pottangi, Odisha, not ICAR-IISR Calicut.

What is Suprabha ginger best used for?

Its low fibre content and comparatively high oleoresin (8.9%) make it well suited to dry-ginger (saunth) processing, though it is also grown widely as a fresh-market rhizome.

Sourced from: Suprabha — Kisaan Helpline ginger variety profile. editorial policy.