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Technical Kisanखेती, तकनीक के साथ
PeasRabiOpen-pollinatedUpdated 15 August 2026

Bonneville

An older main-season variety sown between the early Arkel and the mildew-resistant Rachna — still common where growers time the harvest for the mid-season market rather than the earliest or latest price.

SeasonRabi
Maturity period75–80 days
Expected yield90–110 q/ha (green pods)
Suitable soilLoam

Quick facts

Crop
Peas
Type
Open-pollinated
Season
Rabi
Maturity period
75–80 days
Expected yield
90–110 q/ha (green pods)
Suitable soil
Loam
Release
Introduced from the USA and released for cultivation via IARI, New Delhi, reportedly in the 1970s — exact notification year not confirmed by a directly-fetched primary document in this pass

About this variety

WebSearch-corroborated summaries describe Bonneville as a main-season, late-maturing, tall-type garden pea introduced from the USA and evaluated/released for cultivation via IARI, New Delhi, reportedly in the 1970s alongside Arkel — the same introduction wave (the original source page for this fact has since gone offline and could not be directly re-fetched, so it rests on WebSearch corroboration rather than a live document). It's described as medium-tall with flowers mostly borne in doubles, and — because it's an old, well-established genotype — has itself been used as a breeding parent: one WebSearch hit, not independently corroborated by a second source so treated cautiously, credits it as a parent of Azad P-2, a powdery-mildew-resistant pea bred at Kalyanpur from the cross Bonneville × 6587. Recommended irrigation is four waterings at the pre-bloom, pod-set and fruit-picking stages under Bangalore conditions, and the variety is separately noted as suitable for dehydration as well as fresh use.

Key characteristics

    Plant typeOpen-pollinated
    Maturity75–80 days
    Yield potential90–110 q/ha (green pods)
    Disease resistanceSusceptible to powdery mildew in a late crop
    SoilLoam
    SeasonRabi

Yield & maturity

Maturity period

75–80 days

Expected yield

90–110 q/ha (green pods)

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Advantages & considerations

Why farmers may choose it

  • Sits in the mid-season slot between the earliest Arkel and the mildew-resistant Rachna, matching this record's own note about timing the harvest for the mid-season market.
  • A long-standing enough genotype that it has itself been used as a breeding parent for at least one later powdery-mildew-resistant release (Azad P-2, per a single uncorroborated WebSearch hit).

Things to consider

  • The USA/1970s/IARI origin story and the Azad P-2 parentage claim both rest on WebSearch corroboration rather than a directly-fetched primary document — the source that surfaced them has gone offline since this research pass began, so neither fact could be verified against live text. The origin story appeared consistently across separate searches; the Azad P-2 parentage detail appeared only once and is flagged as less certain.

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Punjab
  • Haryana
  • Uttar Pradesh

Frequently asked questions

Where does Bonneville fit relative to Arkel and Rachna?

Sourced summaries describe it as a main-season, late-maturing, tall type, filling the gap between the earliest Arkel and the mildew-resistant, later Rachna — matching this record's own note about being sown for the mid-season market.

Has Bonneville been used to breed newer pea varieties?

One WebSearch hit credits it as a parent (crossed with a line called 6587) of Azad P-2, a powdery-mildew-resistant pea bred at Kalyanpur — but this wasn't independently corroborated by a second source in this pass, so it's stated here as reported rather than confirmed.