Kanchan
Also from NDUAT, Faizabad, a seedling selection from Chakaiya. Small-to-medium, smooth, yellowish fruit particularly suited to pickle-making, from a heavy and regular bearer adapted well to semi-arid regions.
Quick facts
- Type
- Grafted plant (seedling selection)
- Season
- All seasons
- Maturity period
- Grafted: bears from ~2–3 years; fruit matures mid-November to mid-December
- Expected yield
- Fruit averaging around 30–40 g each; 120–200 kg/tree reported depending on age and conditions
- Suitable soil
- Well adapted to semi-arid and marginal tracts
- Release
- Released by Narendra Deva University of Agriculture and Technology (NDUAT), Faizabad, a seedling selection from Chakaiya
About this variety
Kanchan is an amla variety released by Narendra Deva University of Agriculture and Technology (NDUAT), Faizabad, developed as a seedling selection from Chakaiya. Its fruit is small-to-medium, smooth-skinned and yellowish, with a comparatively higher fibre content among named varieties, which particularly suits it to pickle-making rather than fresh eating or low-fibre candy. It is a heavy and regular bearer that has adapted especially well to semi-arid regions, with reported yields ranging widely from about 120 to 200 kg per tree depending on tree age and growing conditions — among the higher yield ranges reported for a named amla variety.
Key characteristics
Sowing & cultivation
- Spacing6 × 6 m for a standard grafted orchard
Yield & maturity
Maturity period
Grafted: bears from ~2–3 years; fruit matures mid-November to mid-December
Expected yield
Fruit averaging around 30–40 g each; 120–200 kg/tree reported depending on age and conditions
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance widely documented
Advantages & considerations
Why farmers may choose it
- Well adapted to semi-arid and marginal growing regions.
- Heavy, regular bearer with a wide reported yield range up to 200 kg/tree.
- Particularly suited to pickle-making.
Things to consider
- Higher fibre content than low-fibre varieties like NA-6 makes it less suited to smooth-textured candy where that matters.
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Uttar Pradesh
