Mohitnagar
A regional selection from West Bengal's Terai region, well adapted to the cooler, wetter growing conditions of the eastern arecanut belt.
Quick facts
- Type
- Seedling (selected seed nut)
- Season
- All seasons
- Maturity period
- First bearing ~5 years
- Expected yield
- Regionally variable; comparable to other tall selections
- Suitable soil
- Loam
About this variety
Mohitnagar is a regional arecanut selection named after and adapted to the Terai region of West Bengal, where growing conditions — cooler temperatures and a different rainfall pattern than the western coastal belt of Karnataka and Kerala — differ meaningfully from the crop's southern heartland. It gives growers in West Bengal and Assam a locally proven option rather than transplanting a selection bred and tested for a very different climate.
Key characteristics
Yield & maturity
Maturity period
First bearing ~5 years
Expected yield
Regionally variable; comparable to other tall selections
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Well adapted to West Bengal Terai and Assam's cooler, wetter growing conditions
- A locally proven option rather than a southern-belt transplant
Things to consider
- Less documented outside its home eastern region
- No special disease resistance claimed
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- West Bengal
- Assam
