Sumangala
A tall CPCRI selection with a partially drooping crown, recommended specifically for chali (dried, processed nut) production rather than fresh/tender nut use.
Quick facts
- Type
- Seedling (selected seed nut)
- Season
- All seasons
- Maturity period
- First bearing ~5 years
- Expected yield
- ~3.3 kg chali/palm/year
- Suitable soil
- Loam
About this variety
Sumangala is a tall CPCRI selection with a characteristic partially drooping crown, and is specifically recommended for chali (dried, processed nut) production. It gives a solid, dependable yield above the more early-focused Mangala and is one of the standard commercial selections planted by growers targeting the dried-nut trade rather than the fresh, tender-nut chewing market.
Key characteristics
Yield & maturity
Maturity period
First bearing ~5 years
Expected yield
~3.3 kg chali/palm/year
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Specifically bred and recommended for chali (dried nut) production
- Solid, dependable yield for a standard tall selection
Things to consider
- No special resistance to yellow leaf disease or koleroga
- Best suited to chali production rather than the fresh tender-nut market
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Karnataka
- Kerala
