Makhdoom
Grown in both Jammu & Kashmir and Himachal Pradesh, bearing soft nuts with a reported average productivity above 2.0 t/ha.
Quick facts
- Crop
- Almond (Badam)
- Type
- Grafted planting material
- Season
- All seasons
- Maturity period
- First bearing in 3 years (grafted)
- Expected yield
- >2.0 t/ha reported average productivity
- Suitable soil
- Deep, well-drained temperate orchard loam
- Release
- Grown commercially across Jammu & Kashmir and Himachal Pradesh; exact institute of origin and notification year not confirmed in this pass
About this variety
Makhdoom is a commercially significant almond variety grown across both of India's real almond-producing states, Jammu & Kashmir and Himachal Pradesh тАФ a genuinely dual-state footprint that few other named Indian almond releases share. It is documented as bearing soft-shell nuts with a shelling percentage of about 42%, and horticultural sources report an average productivity above 2.0 tonnes per hectare, a strong figure by Indian almond standards, though as with most orchard-productivity figures it reflects well-managed conditions rather than a guaranteed baseline for every planting. Its soft shell is a genuine convenience for hand-processing at the smallholder level, since it does not require the heavier cracking equipment a harder-shelled type might need.
Key characteristics
Sowing & cultivation
- Spacing6тАУ7 m, with a compatible pollinizer variety in every third row
- FertilizerA balanced NPK dose while young, moving to a higher, bloom-and-post-harvest-split dose once bearing (see the crop guide for the full schedule)
Soil & climate
Soil
- Suitable soil
- Deep, well-drained loam; pH 6.0тАУ7.5
Yield & maturity
Maturity period
First bearing in 3 years (grafted)
Expected yield
>2.0 t/ha reported average productivity
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
Major pests
Advantages & considerations
Why farmers may choose it
- A genuinely dual-state commercial footprint across Jammu & Kashmir and Himachal Pradesh.
- A reported average productivity above 2.0 t/ha, strong by Indian almond standards, with a soft shell that eases hand processing.
Things to consider
- A shelling percentage of ~42% is on the lower side compared with Shalimar (~50%) among the region's named releases тАФ kernel recovery per kilogram of raw nut is somewhat lower.
- The >2.0 t/ha figure reflects reported, well-managed productivity, not a guaranteed baseline тАФ actual yield depends on pollination success and disease management each season.
Suitable regions
Grown commercially in both Jammu & Kashmir and Himachal Pradesh, wherever winter chilling is adequate.
- Jammu and Kashmir
- Himachal Pradesh
Frequently asked questions
Is Makhdoom suited to both Jammu & Kashmir and Himachal Pradesh?
Yes тАФ it is one of the few named almond varieties genuinely grown commercially in both states, wherever the local site provides adequate winter chilling for the tree.
Sourced from: Top Almond Varieties Cultivated in India тАФ TractorKarvan, Popular Almond Varieties in India тАФ CookMagical. editorial policy.
