Makhdoom
Grown in both Jammu & Kashmir and Himachal Pradesh, bearing soft nuts with a reported average productivity above 2.0 t/ha.
Quick facts
- Crop
- Almond (Badam)
- Type
- Grafted planting material
- Season
- All seasons
- Maturity period
- First bearing in 3 years (grafted)
- Expected yield
- >2.0 t/ha reported average productivity
- Suitable soil
- Deep, well-drained temperate orchard loam
- Release
- Grown commercially across Jammu & Kashmir and Himachal Pradesh; exact institute of origin and notification year not confirmed in this pass
About this variety
Makhdoom is a commercially significant almond variety grown across both of India's real almond-producing states, Jammu & Kashmir and Himachal Pradesh — a genuinely dual-state footprint that few other named Indian almond releases share. It is documented as bearing soft-shell nuts with a shelling percentage of about 42%, and horticultural sources report an average productivity above 2.0 tonnes per hectare, a strong figure by Indian almond standards, though as with most orchard-productivity figures it reflects well-managed conditions rather than a guaranteed baseline for every planting. Its soft shell is a genuine convenience for hand-processing at the smallholder level, since it does not require the heavier cracking equipment a harder-shelled type might need.
Key characteristics
Sowing & cultivation
- Spacing6–7 m, with a compatible pollinizer variety in every third row
- FertilizerA balanced NPK dose while young, moving to a higher, bloom-and-post-harvest-split dose once bearing (see the crop guide for the full schedule)
Soil & climate
Soil
- Suitable soil
- Deep, well-drained loam; pH 6.0–7.5
Yield & maturity
Maturity period
First bearing in 3 years (grafted)
Expected yield
>2.0 t/ha reported average productivity
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
Major pests
Advantages & considerations
Why farmers may choose it
- A genuinely dual-state commercial footprint across Jammu & Kashmir and Himachal Pradesh.
- A reported average productivity above 2.0 t/ha, strong by Indian almond standards, with a soft shell that eases hand processing.
Things to consider
- A shelling percentage of ~42% is on the lower side compared with Shalimar (~50%) among the region's named releases — kernel recovery per kilogram of raw nut is somewhat lower.
- The >2.0 t/ha figure reflects reported, well-managed productivity, not a guaranteed baseline — actual yield depends on pollination success and disease management each season.
Suitable regions
Grown commercially in both Jammu & Kashmir and Himachal Pradesh, wherever winter chilling is adequate.
- Jammu and Kashmir
- Himachal Pradesh
Frequently asked questions
Is Makhdoom suited to both Jammu & Kashmir and Himachal Pradesh?
Yes — it is one of the few named almond varieties genuinely grown commercially in both states, wherever the local site provides adequate winter chilling for the tree.
Sourced from: Top Almond Varieties Cultivated in India — TractorKarvan, Popular Almond Varieties in India — CookMagical. editorial policy.
