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Almond (Badam)All seasonsGrafted planting materialUpdated 2 September 2026

Makhdoom

Grown in both Jammu & Kashmir and Himachal Pradesh, bearing soft nuts with a reported average productivity above 2.0 t/ha.

SeasonAll seasons
Maturity periodFirst bearing in 3 years (grafted)
Expected yield>2.0 t/ha reported average productivity
Suitable soilDeep, well-drained temperate orchard loam

Quick facts

Type
Grafted planting material
Season
All seasons
Maturity period
First bearing in 3 years (grafted)
Expected yield
>2.0 t/ha reported average productivity
Suitable soil
Deep, well-drained temperate orchard loam
Release
Grown commercially across Jammu & Kashmir and Himachal Pradesh; exact institute of origin and notification year not confirmed in this pass

About this variety

Makhdoom is a commercially significant almond variety grown across both of India's real almond-producing states, Jammu & Kashmir and Himachal Pradesh тАФ a genuinely dual-state footprint that few other named Indian almond releases share. It is documented as bearing soft-shell nuts with a shelling percentage of about 42%, and horticultural sources report an average productivity above 2.0 tonnes per hectare, a strong figure by Indian almond standards, though as with most orchard-productivity figures it reflects well-managed conditions rather than a guaranteed baseline for every planting. Its soft shell is a genuine convenience for hand-processing at the smallholder level, since it does not require the heavier cracking equipment a harder-shelled type might need.

Key characteristics

    Plant typeGrafted planting material
    MaturityFirst bearing in 3 years (grafted)
    Yield potential>2.0 t/ha reported average productivity
    Disease resistanceNot specifically documented
    SoilDeep, well-drained temperate orchard loam
    SeasonAll seasons

Sowing & cultivation

  • Spacing6тАУ7 m, with a compatible pollinizer variety in every third row
  • FertilizerA balanced NPK dose while young, moving to a higher, bloom-and-post-harvest-split dose once bearing (see the crop guide for the full schedule)

Soil & climate

Soil

Suitable soil
Deep, well-drained loam; pH 6.0тАУ7.5

Yield & maturity

Maturity period

First bearing in 3 years (grafted)

Expected yield

>2.0 t/ha reported average productivity

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Advantages & considerations

Why farmers may choose it

  • A genuinely dual-state commercial footprint across Jammu & Kashmir and Himachal Pradesh.
  • A reported average productivity above 2.0 t/ha, strong by Indian almond standards, with a soft shell that eases hand processing.

Things to consider

  • A shelling percentage of ~42% is on the lower side compared with Shalimar (~50%) among the region's named releases тАФ kernel recovery per kilogram of raw nut is somewhat lower.
  • The >2.0 t/ha figure reflects reported, well-managed productivity, not a guaranteed baseline тАФ actual yield depends on pollination success and disease management each season.

Suitable regions

Grown commercially in both Jammu & Kashmir and Himachal Pradesh, wherever winter chilling is adequate.

  • Jammu and Kashmir
  • Himachal Pradesh

Frequently asked questions

Is Makhdoom suited to both Jammu & Kashmir and Himachal Pradesh?

Yes тАФ it is one of the few named almond varieties genuinely grown commercially in both states, wherever the local site provides adequate winter chilling for the tree.

Sourced from: Top Almond Varieties Cultivated in India тАФ TractorKarvan, Popular Almond Varieties in India тАФ CookMagical. editorial policy.