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Technical Kisanखेती, तकनीक के साथ
Almond (Badam)All seasonsGrafted planting materialUpdated 2 September 2026

Makhdoom

Grown in both Jammu & Kashmir and Himachal Pradesh, bearing soft nuts with a reported average productivity above 2.0 t/ha.

SeasonAll seasons
Maturity periodFirst bearing in 3 years (grafted)
Expected yield>2.0 t/ha reported average productivity
Suitable soilDeep, well-drained temperate orchard loam

Quick facts

Type
Grafted planting material
Season
All seasons
Maturity period
First bearing in 3 years (grafted)
Expected yield
>2.0 t/ha reported average productivity
Suitable soil
Deep, well-drained temperate orchard loam
Release
Grown commercially across Jammu & Kashmir and Himachal Pradesh; exact institute of origin and notification year not confirmed in this pass

About this variety

Makhdoom is a commercially significant almond variety grown across both of India's real almond-producing states, Jammu & Kashmir and Himachal Pradesh — a genuinely dual-state footprint that few other named Indian almond releases share. It is documented as bearing soft-shell nuts with a shelling percentage of about 42%, and horticultural sources report an average productivity above 2.0 tonnes per hectare, a strong figure by Indian almond standards, though as with most orchard-productivity figures it reflects well-managed conditions rather than a guaranteed baseline for every planting. Its soft shell is a genuine convenience for hand-processing at the smallholder level, since it does not require the heavier cracking equipment a harder-shelled type might need.

Key characteristics

    Plant typeGrafted planting material
    MaturityFirst bearing in 3 years (grafted)
    Yield potential>2.0 t/ha reported average productivity
    Disease resistanceNot specifically documented
    SoilDeep, well-drained temperate orchard loam
    SeasonAll seasons

Sowing & cultivation

  • Spacing6–7 m, with a compatible pollinizer variety in every third row
  • FertilizerA balanced NPK dose while young, moving to a higher, bloom-and-post-harvest-split dose once bearing (see the crop guide for the full schedule)

Soil & climate

Soil

Suitable soil
Deep, well-drained loam; pH 6.0–7.5

Yield & maturity

Maturity period

First bearing in 3 years (grafted)

Expected yield

>2.0 t/ha reported average productivity

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Advantages & considerations

Why farmers may choose it

  • A genuinely dual-state commercial footprint across Jammu & Kashmir and Himachal Pradesh.
  • A reported average productivity above 2.0 t/ha, strong by Indian almond standards, with a soft shell that eases hand processing.

Things to consider

  • A shelling percentage of ~42% is on the lower side compared with Shalimar (~50%) among the region's named releases — kernel recovery per kilogram of raw nut is somewhat lower.
  • The >2.0 t/ha figure reflects reported, well-managed productivity, not a guaranteed baseline — actual yield depends on pollination success and disease management each season.

Suitable regions

Grown commercially in both Jammu & Kashmir and Himachal Pradesh, wherever winter chilling is adequate.

  • Jammu and Kashmir
  • Himachal Pradesh

Frequently asked questions

Is Makhdoom suited to both Jammu & Kashmir and Himachal Pradesh?

Yes — it is one of the few named almond varieties genuinely grown commercially in both states, wherever the local site provides adequate winter chilling for the tree.

Sourced from: Top Almond Varieties Cultivated in India — TractorKarvan, Popular Almond Varieties in India — CookMagical. editorial policy.