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Technical Kisanखेती, तकनीक के साथ
ChilliKharifOpen-pollinatedUpdated 12 August 2026

Pusa Jwala

An IARI release grown as much for its high pungency as its yield — open-pollinated, so seed can be saved from a true-to-type plant.

SeasonKharif
Maturity period150–160 days
Expected yield16–18 q/ha (dry chilli)
Suitable soilLoam

Quick facts

Crop
Chilli
Type
Open-pollinated
Season
Kharif
Maturity period
150–160 days
Expected yield
16–18 q/ha (dry chilli)
Suitable soil
Loam
Release
Bred by ICAR-IARI, New Delhi, from the cross NP-46A × Puri Red; a commonly reported release year of 1977 surfaced via a single WebSearch hit and is not independently corroborated or confirmed by a directly-fetched primary document in this pass

About this variety

Pusa Jwala is a long-fruited, dwarf-and-bushy chilli variety bred by ICAR-IARI, New Delhi, from the cross NP-46A × Puri Red — a cross and IARI origin confirmed consistently across multiple independent WebSearch hits, though no directly-fetched primary IARI document could pin an exact notification year in this pass (a commonly reported release year of 1977 surfaced via only a single, not-independently-corroborated hit, so is stated as reported rather than confirmed). Its light-green, highly pungent 9–10 cm fruits form in clusters of six to fourteen, aiding bunch harvesting, and it's consistently described across sources as fairly tolerant of thrips and mites — matching this record's own moderate leaf-curl-virus tolerance rating, since thrips are a leaf-curl-virus vector. Multiple independent agronomy sources — reporting production potential in both tonnes/ha and quintals/acre — consistently put its yield at about 8.5 t/ha for green chillies but only about 1.7–1.8 t/ha (roughly 17–18 q/ha) for dry red chillies.

Key characteristics

    Plant typeOpen-pollinated
    Maturity150–160 days
    Yield potential16–18 q/ha (dry chilli)
    Disease resistanceModerate leaf curl virus tolerance
    SoilLoam
    SeasonKharif

Yield & maturity

Maturity period

150–160 days

Expected yield

16–18 q/ha (dry chilli)

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Advantages & considerations

Why farmers may choose it

  • Consistently documented thrips-and-mite tolerance across multiple sources backs up this record's own moderate leaf-curl-virus tolerance rating, since thrips vector the virus.
  • Its bunched fruiting habit (six to fourteen fruits per cluster) is repeatedly cited as an advantage for harvest efficiency, on top of its established high pungency.

Things to consider

  • The commonly cited 1977 release year rests on a single WebSearch hit only, not independently corroborated a second time or confirmed via a directly-fetched IARI document — stated here as reported rather than verified.

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Uttar Pradesh
  • Rajasthan
  • Andhra Pradesh

Frequently asked questions

How does Pusa Jwala's dry-chilli yield compare to its green-chilli yield?

Multiple sources consistently report about 8.5 t/ha for green chillies but only around 1.7–1.8 t/ha (roughly 17–18 q/ha) for dry red chillies — the large gap reflects how much weight chillies lose in drying.

Why is Pusa Jwala tolerant of leaf curl virus if it has no direct viral resistance bred in?

Sources describe its tolerance as coming through thrips and mite tolerance rather than a direct antiviral trait — since thrips are the main vector of chilli leaf curl virus, insect tolerance indirectly reduces infection, consistent with this record's own 'moderate' (not 'resistant') rating.