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Technical Kisanखेती, तकनीक के साथ
Finger Millet (Ragi)KharifFinger millet varietyUpdated 28 August 2026

Dapoli 1

A Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (Dapoli) finger-millet variety for the high-rainfall lateritic Konkan tract of Maharashtra, where ragi (nachni) is a staple.

SeasonKharif
Maturity periodAbout 110–120 days
Expected yieldAround 22–30 q/ha on the Konkan lateritic soils
Suitable soilLateritic Konkan soils

Quick facts

Type
Finger millet variety
Season
Kharif
Maturity period
About 110–120 days
Seed rate
About 8–10 kg/ha for line sowing; about 5 kg/ha for a nursery
Expected yield
Around 22–30 q/ha on the Konkan lateritic soils
Suitable soil
Lateritic Konkan soils
Release
Released by Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, for the Konkan region of Maharashtra

About this variety

Dapoli 1 is a finger-millet variety from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, bred for the high-rainfall lateritic Konkan region of coastal Maharashtra, where finger millet is called nachni and is a hill and upland staple. It is adapted to the heavy monsoon and the acidic lateritic soils of that tract.

Key characteristics

    Plant typeFinger millet variety
    MaturityAbout 110–120 days
    Yield potentialAround 22–30 q/ha on the Konkan lateritic soils
    Disease resistanceModerate blast resistance; bred for high-rainfall Konkan conditions
    SoilLateritic Konkan soils
    SeasonKharif

Sowing & cultivation

  • Sowing timeNursery in June with the onset of the south-west monsoon; transplant at 3–4 weeks
  • Seed rateAbout 8–10 kg/ha for line sowing; about 5 kg/ha for a nursery
  • Spacing22.5–25 cm between rows, about 10 cm within the row
  • Sowing methodTransplanting is common in the Konkan; line sowing on flatter uplands
  • IrrigationEntirely rainfed in the heavy-monsoon Konkan; the risk is waterlogging, not drought, so field drainage matters more than irrigation
  • FertilizerFarmyard manure plus about 40:20:20 kg N:P2O5:K2O per hectare; lime where the lateritic soil is very acidic
  • HarvestingAbout 110–120 days to maturity; harvest promptly as the ears brown, since late-monsoon rain in the Konkan can sprout grain in the ear

Soil & climate

Soil

Suitable soil
Acidic lateritic Konkan soils on uplands and terraced slopes
pH
4.5–6.0

Climate

Climate
Bred for a very heavy monsoon; the crop must shed water fast, so it is grown on well-drained uplands and slopes, not low ground

Yield & maturity

Maturity period

About 110–120 days

Expected yield

Around 22–30 q/ha on the Konkan lateritic soils

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Management notes

  • Grow on well-drained uplands or terraces, never low ground, and use a raised nursery bed
  • Treated seed and blast scouting through the humid monsoon flowering

Advantages & considerations

Why farmers may choose it

  • Bred specifically for the high-rainfall lateritic Konkan tract
  • Adapted to the acidic lateritic soils where many varieties struggle
  • A staple grain and fodder crop for Konkan hill and upland farmers

Things to consider

  • A regional Konkan variety — not intended for the drier southern plateau or the northern plains
  • This record does not carry a verified release year for Dapoli 1; confirm the current Konkan recommendation with the Vidyapeeth or your KVK

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Maharashtra
  • Goa

Frequently asked questions

What is Dapoli 1 bred for?

For the high-rainfall lateritic Konkan region of coastal Maharashtra, where finger millet is called nachni. It is adapted to a very heavy monsoon and acidic lateritic soils, and is grown on well-drained uplands and terraced slopes.

Is Dapoli 1 suitable outside the Konkan?

It is a regional variety bred for the specific high-rainfall, lateritic-soil conditions of the Konkan. In the southern plateau or the northern tracts, use a variety recommended for that zone.

Sourced from: Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, ICAR-Indian Institute of Millets Research — finger millet varieties. editorial policy.