PKM-2
A later TNAU Periyakulam selection, a grafted improved type valued for long pods and good pulp recovery, planted as an alternative or companion to PKM-1 in the same belt.
Quick facts
- Crop
- Imli (Tamarind)
- Type
- Grafted improved variety
- Season
- All seasons
- Maturity period
- Bears from year 4–5
- Expected yield
- High; long pods give a good pulp-to-pod ratio
- Suitable soil
- All soils
- Release
- Released by the Horticultural Research Station, Periyakulam, Tamil Nadu Agricultural University
About this variety
PKM-2 is a second improved tamarind from the Horticultural Research Station, Periyakulam (TNAU), grown as a graft alongside or in place of PKM-1. It is valued for longer pods and a good pulp-to-shell ratio, which lifts the recovery of usable pulp per quintal of raw pod. Like PKM-1 it is precocious, coming into bearing in about four to five years, and is planted at 6–8 m in a standard grafted orchard.
Key characteristics
Yield & maturity
Maturity period
Bears from year 4–5
Expected yield
High; long pods give a good pulp-to-pod ratio
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- Not separately documented
Advantages & considerations
Why farmers may choose it
- Long pods with a good pulp-to-shell ratio — more usable pulp per quintal of raw pod
- Precocious, bearing from about year 4–5 like PKM-1
- Suits both culinary sale and pulp processing
Things to consider
- Disease and pest resistance is not separately documented — manage bud webber and pod borer as for any tamarind
- Less widely planted than PKM-1, so grafted plants may be harder to source in some areas
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Tamil Nadu
- Karnataka
- Andhra Pradesh
