Pant Suvarna
The third of GBPUAT Pantnagar's pickle-type releases, bred for the same low-TSS, high-acidity green-fruit profile as Pant Manohar and Pant Sudarshan.
Quick facts
- Type
- Open-pollinated
- Season
- Kharif
- Maturity period
- Bears from year 2–3 (grafted/cutting)
- Expected yield
- Good, pickle-grade fruit
- Suitable soil
- Saline / marginal
- Release
- GBPUAT Pantnagar, Uttarakhand
About this variety
Pant Suvarna completes the set of three pickle-type karonda varieties released by GBPUAT Pantnagar, alongside Pant Manohar and Pant Sudarshan. It shares the same breeding goal — a consistently high-acidity, low total soluble solids green fruit bred specifically for pickle and chutney processing — giving growers in Uttar Pradesh and Uttarakhand three closely related, institutionally released choices rather than a single option, useful where a processor wants to compare performance across more than one named line under local conditions.
Key characteristics
Yield & maturity
Maturity period
Bears from year 2–3 (grafted/cutting)
Expected yield
Good, pickle-grade fruit
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Consistent pickle-grade acidity, part of a matched three-variety Pantnagar release.
- Gives growers a third comparison point alongside Pant Manohar and Pant Sudarshan for local trial planting.
Things to consider
- Bred purely for the green-fruit pickle stage, not fresh sweet eating.
- No separately published yield-per-plant figure distinct from its two companion releases.
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Uttar Pradesh
- Uttarakhand
