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Technical Kisanखेती, तकनीक के साथ
Lemon & LimeAll seasonsPlanting materialUpdated 20 October 2026

Kagzi Kalan

A north-Indian lemon type with larger, juicy fruit for the fresh and juice market.

SeasonAll seasons
Starts bearingBearing from year 3 (grafted plant)
Expected yieldMedium–high
Suitable soilLoam

Quick facts

Type
Planting material
Season
All seasons
Starts bearing
Bearing from year 3 (grafted plant)
Expected yield
Medium–high
Suitable soil
Loam
Disease resistance
Moderate
Release
Reported as released in 1990 and recommended for cultivation across India; no official release notification was found

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Kagzi Kalan is a true lemon (Citrus limon) type, reported as released in 1990 and recommended for cultivation across India. West Bengal, Assam and Uttar Pradesh are named as its main growing states. NHB describes the fruit of lemons in these states as large, ovoid to round and dark green, with a rind that sticks to the pulp, moderately juicy and acidic. It bears twice a year, in May–August and December–January, on semi-vigorous trees that start fruiting after three years.

Should you pick this variety?

Choose Kagzi Kalan if you want a true lemon (Citrus limon) with two harvests a year, in May–August and December–January, for the fresh and juice market in West Bengal, Assam or Uttar Pradesh. NHB describes the fruit of these lemons as large, ovoid to round and dark green, moderately juicy and acidic. A tree starts fruiting after three years and gives about 7–10 kg after 10 years. Choose Pant Lemon 1, a single-plant selection from Kagzi Kalan made at GBPUAT, if you want a documented selection from an Indian university. Choose Vikram or Balaji if your buyer wants a kagzi lime.

Sowing & cultivation

Advantages & considerations

Things to consider

  • The 7–10 kg a tree after 10 years is a per-tree figure, so work out your per-acre income from your tree count, not from a per-hectare number
  • The release year rests on one secondary source, and NHB describes lemons of this type in general without naming Kagzi Kalan, so check the plant you buy

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • West Bengal
  • Assam
  • Uttar Pradesh

Two harvests a year: plan the gap months

Kagzi Kalan fruits in May–August and again in December–January. That leaves September to November and February to April with no fruit from this variety.

If you sell to the same buyers all year, they will ask what you can supply in those months. Decide in advance whether to say you do not supply then, to keep a second variety with a different fruiting time, or to pass the buyers on to a neighbour in your area.

Two peaks also mean two spells of labour and picking, so line up helpers for both. A tree gives about 7–10 kg after 10 years, so for the first years, treat the orchard as a long-term investment and plan other income meanwhile.

Where the planting material comes from

This variety is budded onto a rootstock, not grown from seed. Seed out of its fruit will not come up as this variety, so it cannot be kept as seed. Buy budded plants from a registered nursery or a government farm, so the plant is true to the variety and free of disease.

How it compares with other varieties

Every Lemon & Lime variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forStarts bearingYieldStates
Assam Lemon (Kaji Nemu)GI-tagged aromatic Assam lemon, large near-seedless fruitBearing from year 3–4 (grafted plant)100–130 q/ha at full bearingAssam
BalajiLeading Andhra Pradesh acid lime, round smooth juicy fruitBearing from year 3 (grafted plant)About 13.8 t/ha in a Karnataka trialAndhra Pradesh
Eureka (lemon)True thornless lemon with tender, sour, mostly seedless fruitBearing from year 3 (grafted plant)MediumMaharashtra
Kagzi Kalanthis pageTrue lemon bearing twice a year, for fresh and juice useBearing from year 3 (grafted plant)Medium–highWest Bengal, Assam, Uttar Pradesh
Lisbon (lemon)Clean-looking international true lemon, unproven yield in IndiaBearing from year 3 (grafted plant)MediumMaharashtra
Pant Lemon 1University-selected lemon from Kagzi Kalan for the Tarai beltBearing from year 3–4 (grafted plant)150–180 q/ha at full bearingUttar Pradesh, Uttarakhand, Punjab
Pramalini (Kagzi lime)Tall, many-fruited acid lime with mid-range trial yieldBearing from year 3 (grafted plant)About 12.5 t/ha in a Karnataka trialAndhra Pradesh
Sai SharbatiPrivate-nursery acid lime with larger, very tart fruitBearing from year 3 (grafted plant)About 9.8 t/ha in a Karnataka trialAndhra Pradesh
Vikram (Kagzi lime)Best-yielding acid lime in recent trials, with long shelf lifeBearing from year 3–4 (grafted plant)120–150 q/ha at full bearingMaharashtra, Gujarat, Andhra Pradesh

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Lemon & Lime is selling for.

Subsidy and government support

Schemes that help with the cost of Lemon & Lime seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

Is Kagzi Kalan a true lemon or an acid lime?

It is a true lemon (Citrus limon), distinct from the Kagzi/acid lime (Citrus aurantifolia) group despite the shared 'Kagzi' naming convention used loosely across north-Indian markets.

When does Kagzi Kalan fruit?

Twice a year, May to August and again December to January, giving you two harvest windows instead of one.

Which states grow Kagzi Kalan?

Sources name West Bengal, Assam and Uttar Pradesh as its core states.

How much fruit does one Kagzi Kalan tree give?

About 7–10 kg per tree after 10 years of growth on semi-vigorous trees. This is a per-tree figure, not a per-area yield.

What does Kagzi Kalan fruit look like?

Large, ovoid to round, with dark-green skin and a rind that adheres closely to the pulp — moderately juicy and acidic, per the National Horticulture Board's description of this fruit type.

In which months will I have no Kagzi Kalan fruit?

It fruits in May–August and December–January, so September to November and February to April are the gap months. If you sell all year, plan a second variety, or a buyer who accepts a break.

How long until the first fruit?

The trees are semi-vigorous and start fruiting after three years. A tree reaches about 7–10 kg after 10 years, so the full crop comes slowly and you should not count on much income in the first years.

What is 7–10 kg a tree worth per hectare?

At TNAU's acid-lime spacing of 5–6 m, about 280 to 400 trees fit in a hectare, so 7–10 kg a tree is about 2 to 4 t/ha. That is a rough guide, since no lemon-specific spacing is published here.

Kagzi Kalan or Pant Lemon 1?

Pant Lemon 1 is a single-plant selection from Kagzi Kalan made at GBPUAT Pantnagar, so they are close relatives. Pant Lemon 1 has a university origin and nursery fruit figures of 80–100 g and about 19 days shelf life. Kagzi Kalan has the wider listed range, West Bengal, Assam and Uttar Pradesh.

How should I check the plant I am buying?

The release year here rests on a secondary source, and NHB describes lemons of this type without naming Kagzi Kalan. Ask the nursery for the name of the parent tree and a written source, and look at fruit from the mother plant before you buy.