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Technical Kisanखेती, तकनीक के साथ
Pumpkin (Kaddu)Zaid / summerOpen-pollinatedUpdated 19 October 2026

Ambili

A Kerala Agricultural University local favourite with soft, bright orange, sweet flesh well suited to curries and stews, popular in home gardens and local markets.

SeasonZaid / summer
Maturity period95–110 days
Expected yield200–250 q/ha
Suitable soilLoam

Quick facts

Type
Open-pollinated
Season
Zaid / summer
Maturity period
95–110 days
Expected yield
200–250 q/ha
Suitable soil
Loam
Disease resistance
No special resistance claimed

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Ambili is an open-pollinated pumpkin variety associated with Kerala Agricultural University and long popular as a local favourite in the state. Its fruit has soft, bright orange flesh with a sweet flavour that suits Kerala's curries and stews particularly well, and it is a common choice in home gardens and for the local fresh market rather than for long-distance trade or industrial processing.

Should you pick this variety?

Choose Ambili if you cook or sell in Kerala and want soft, sweet, bright orange flesh for curries and stews. Kerala Agricultural University lists a medium, flat-round fruit of 4–6 kg. The yield card shows 200–250 q/ha, which is less than Arka Chandan (about 330 q/ha) or Pusa Vishwas (400–425 q/ha), so do not pick it for tonnage. It is open-pollinated, so seed can be saved. Choose Arka Suryamukhi if fruit fly is your main loss. Choose Arka Chandan if land is short and you want a compact plant.

Sowing & cultivation

Advantages & considerations

Why farmers may choose it

  • Sweet, soft, bright orange flesh well suited to Kerala-style cooking
  • A well-established local favourite in home gardens and local markets

Things to consider

  • Lower yield (200–250 q/ha) than the heavier northern-plains varieties
  • Best documented for Kerala's local growing conditions and market

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Kerala

Sell Ambili for taste, not for tonnage

At 200–250 q/ha, Ambili will not win a yield race against Pusa Vishwas or Arka Chandan. Its value is the soft, sweet, bright orange flesh that Kerala cooks like in curries and stews.

So build the plan around a buyer who pays for that, such as a home kitchen, a local hotel or a weekly market stall. Ask two or three of them what they pay for a pale, watery pumpkin and what they would pay for a sweet one.

Pick when the fruit turns from green to yellow and the stalk comes away easily, as TNAU advises for pumpkin in general. A fruit picked early will not have the sweetness you are selling.

Can you keep your own planting material?

This is an open-pollinated variety, so seed from a healthy crop of your own can be sown again. Keep seed only from disease-free plants, dry it properly, store it cool and dry, and bring in fresh certified seed every three to four years so the variety does not drift.

How it compares with other varieties

Every Pumpkin (Kaddu) variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forMaturityYieldStates
Ambilithis pageSweet, soft-fleshed curry pumpkin for Kerala95–110 days200–250 q/haKerala
Arka ChandanCompact bush pumpkin for small plots115–120 days~330 q/haKarnataka, southern plains
Arka SuryamukhiFruit-fly-tolerant pumpkin for the south100–110 days~340 q/haKarnataka, Tamil Nadu, Andhra Pradesh
CO 2TNAU standard pumpkin for Tamil Nadu135 days23–25 t/haTamil Nadu
Kashi HaritEarly short-vine pumpkin for green-fruit saleAbout 65 days of crop duration300–350 q/haUttar Pradesh, Bihar, Chhattisgarh, Uttarakhand
Pumpkin F1 Hybrid (private companies, e.g. "Amol")Early private F1 hybrid, claims not independently verified85–90 daysClaimed by the seller; not independently verifiedsold pan-India through seed dealers
Pusa VishwasHeavy-yield golden-fleshed pumpkin, about 120 days, many statesAbout 120 days400–425 q/haJammu & Kashmir, Himachal Pradesh, Uttarakhand, Punjab, Uttar Pradesh, Bihar, Chhattisgarh, Odisha, Andhra Pradesh, Madhya Pradesh, Maharashtra

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Pumpkin (Kaddu) is selling for.

Subsidy and government support

Schemes that help with the cost of Pumpkin (Kaddu) seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

Can I grow Ambili outside Kerala?

Nothing stops you, but there is no trial result from outside Kerala. It is best known as a Kerala home-garden and local-market pumpkin. Sow a small strip first, cook a few fruits, and only then plant a bigger block.

How heavy is an Ambili fruit?

Kerala Agricultural University lists medium-sized, flat-round fruit of 4–6 kg. That is a lot for one family, so ask local shops and neighbours whether they want it by the piece or cut.

Can I save Ambili seed?

Yes, it is open-pollinated. Take seed from a fully ripe, healthy fruit that looks typical. Pumpkin flowers cross with other pumpkins nearby, so keep your seed plot away from other pumpkin varieties.

Ambili or Arka Suryamukhi for Kerala?

Arka Suryamukhi is tolerant of fruit fly and the yield card shows about 340 q/ha against 200–250 q/ha for Ambili. Its fruit is small and flat-round. Ambili has the softer, sweeter cooking name. If fruit fly keeps ruining your fruit, go for Arka Suryamukhi. If you sell for taste in local markets, try Ambili.

How much seed does a hectare of pumpkin need?

No Ambili-specific figure is published. TNAU's general pumpkin guide gives about 1 kg of seed per hectare, pits 2 m × 2 m apart, thinned to two plants per pit after 15 days. Use it as a starting point, not a rule for this variety.

Sourced from: Kerala Agricultural University (CELKAU) — Pumpkin varieties. editorial policy.