Pusa Chetki
An IARI Asiatic white variety that tolerates heat and can be sown from March to August in the plains and the south — the go-to warm-season radish, ready in 40–45 days.
Quick facts
- Crop
- Radish (Mooli)
- Type
- Open-pollinated
- Season
- Rabi
- Maturity period
- 40–45 days
- Expected yield
- 25–30 t/ha
- Suitable soil
- Deep, loose, stone-free sandy loam to loam
- Release
- Released by ICAR-Indian Agricultural Research Institute (IARI), New Delhi
About this variety
Pusa Chetki is an Asiatic (tropical) white radish from ICAR-IARI, New Delhi, and the standard warm-season variety for the plains and the south. It tolerates heat well and can be sown from March through August — much of the year when temperate types would only bolt. The roots are smooth, cylindrical, pure white, about 20–25 cm, mildly pungent, and ready in a fast 40–45 days. Being open-pollinated, its seed can be saved.
Key characteristics
Sowing & cultivation
- Sowing timeMarch to August in the plains and the south; also through the winter
Yield & maturity
Maturity period
40–45 days
Expected yield
25–30 t/ha
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
Advantages & considerations
Why farmers may choose it
- Heat-tolerant — bulbs a root where temperate types would bolt
- Very fast (40–45 days) with a long, wide sowing window
- Open-pollinated — seed can be saved
Things to consider
- No special disease resistance — watch Alternaria leaf blight and white rust
- Still needs a deep, stone-free seedbed and only well-rotted manure for straight roots
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Delhi
- Uttar Pradesh
- Punjab
- Karnataka
