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Technical Kisanखेती, तकनीक के साथ
Radish (Mooli)RabiOpen-pollinatedUpdated 16 October 2026

Pusa Mridula

An IARI radish with globular roots and bright red skin, mildly pungent, ready in about 25 days. The national checklist gives 130 q/ha and recommends it for the Delhi NCR.

SeasonRabi
Maturity periodAbout 25 days
Expected yield130 q/ha
Suitable soilLoam

Quick facts

Type
Open-pollinated
Season
Rabi
Maturity period
About 25 days
Expected yield
130 q/ha
Suitable soil
Loam
Disease resistance
No special resistance claimed
Release
Listed by IARI as released in 2005 for the Delhi NCR region

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Pusa Mridula is a table radish from ICAR-IARI, New Delhi. The national checklist of commercial vegetable varieties describes globular roots with bright red skin that are mildly pungent, an average yield of 130 q/ha and maturity in 25 days, and recommends it for the Delhi NCR. An IARI listing gives 2005 as the year it was released for the NCR. That makes it a quick salad radish and a useful catch crop. It is open-pollinated, so you can save seed.

Should you pick this variety?

Choose Pusa Mridula if you want a small, bright red, globular salad radish and a very fast catch crop of about 25 days. The national checklist lists mildly pungent roots, 130 q/ha and the Delhi NCR, and an IARI listing gives 2005 as its release year there. The yield is far below the long Asiatic types, so it earns by the bunch, not by the tonne. Sow in cool weather. Choose Pusa Chetki for warm months, Japanese White for long winter roots, Pusa Himani for a larger mild root in the hills.

Sowing & cultivation

Advantages & considerations

Why farmers may choose it

  • Ready in about 25 days, a very quick crop
  • Bright red, globular roots, mildly pungent, for the salad market
  • Open-pollinated, so seed can be saved

Things to consider

  • The yield of 130 q/ha is far below the long Asiatic types, so it earns by the bunch, not by the tonne
  • Listed for the Delhi NCR, so try a small strip first elsewhere

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Delhi (NCR)

A 25-day crop can run four rounds on one strip

Pusa Mridula is ready in about 25 days. Four months of cool weather is about 120 days, so one strip has room for four rounds in a row, if you sow again as soon as you pull.

The yield per round is small, 130 q/ha on the national checklist, and the roots are small, round and bright red. So the money is in selling many small, fresh bunches to salad buyers, not in tonnage.

Talk to buyers first. Ask how many bunches or kilos they will take a week and at what price. Then sow only what you can sell each week, and use other strips for a longer main crop.

Can you keep your own planting material?

This is an open-pollinated variety, so seed from a healthy crop of your own can be sown again. Keep seed only from disease-free plants, dry it properly, store it cool and dry, and bring in fresh certified seed every three to four years so the variety does not drift.

How it compares with other varieties

Every Radish (Mooli) variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forMaturityYieldStates
Arka NishantForgiving harvest window, resists pithiness and bolting50–55 days25–40 t/haKarnataka, Andhra Pradesh, Tamil Nadu, Maharashtra
Japanese WhiteMild white daikon for the main winter market60–65 days30–35 t/haUttar Pradesh, Punjab, Haryana, Himachal Pradesh, West Bengal
Kashi HansQuick 40–45 day radish for Uttar Pradesh, tolerant of pithiness40–45 days430–450 q/haUttar Pradesh
Pusa ChetkiHeat-tolerant warm-season white radish40–45 days25 t/haDelhi, Uttar Pradesh, Punjab, Karnataka
Pusa DesiSharp traditional mooli with leafy tops for saag50–55 days25–30 t/haUttar Pradesh, Bihar, Punjab, Haryana
Pusa HimaniSweet, mild European radish for hills and cold plainsAbout 55 days30–35 t/haHimachal Pradesh, Uttarakhand, Jammu & Kashmir
Pusa Mridulathis pageSmall red salad radish, ready in about 25 daysAbout 25 days130 q/haDelhi (NCR)

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Radish (Mooli) is selling for.

Subsidy and government support

Schemes that help with the cost of Radish (Mooli) seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

How fast is Pusa Mridula, really?

The national checklist gives maturity in 25 days after sowing. A sowing on 1 November is ready about 26 November, and one on 1 December about 26 December. Pull one root at about 22 days to check size.

How much will it yield?

The national checklist gives 130 q/ha, which is 13 t/ha. That is well below the long Asiatic types such as Pusa Chetki (200–250 q/ha), so price it by the bunch or kilo to salad buyers, not as a long mooli.

Where is it listed for?

The national checklist lists the Delhi NCR. We found no published trial for other regions, so outside the NCR try a small strip first, and sow it in cool weather.

How many crops can I fit in one cool season?

At 25 days a crop, four months of cool weather is about 120 days, so one strip can run four rounds if you sow again right after you pull. Sow a new small strip every week or two so you always have something to pick.

Can I save Pusa Mridula seed?

Yes, it is open-pollinated. Choose small, round, bright red roots true to type for seed, and keep the plot away from other radish so they do not cross.

Sourced from: PPV&FRA — Radish DUS test guideline, National Checklist of Commercial Varieties of Vegetables (TNAU Agritech hosting) — radish. editorial policy.