VTLCH-1 (Vittal Cocoa Hybrid 1)
Released by ICAR-CPCRI, Vittal. Early bearing, high yielding hybrid — about 50 pods/tree/year, pod weight 350–400 g, about 40 beans/pod, single dry bean weight about 1–1.11 g, fat content 54%.
Quick facts
- Crop
- Cocoa Bean
- Type
- Hybrid seedling
- Season
- All seasons
- Maturity period
- First bearing from year 3; full bearing by year 6–8
- Seed rate
- About 200–270 seedlings per acre at 2.7 × 2.7 m spacing between existing palm rows
- Expected yield
- About 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)
- Suitable soil
- Deep, well-drained loam or clay loam rich in organic matter
- Release
- ICAR-CPCRI, Vittal, Karnataka
About this variety
VTLCH-1 (Vittal Cocoa Hybrid 1) is one of the first cocoa hybrids released by the ICAR-Central Plantation Crops Research Institute (CPCRI) at Vittal, Karnataka. It was bred specifically for Indian palm-garden conditions — compact canopy that fits under arecanut or coconut palms, early bearing from about the third year, and reasonable yield. At full bearing it produces about 50 pods per tree per year, with each pod weighing 350–400 g and containing about 40 beans. The single dry bean weight is about 1–1.11 g and fat content is 54%. This translates to about 1.4–1.5 kg dry beans per tree per year. It is the baseline CPCRI hybrid — newer releases like VTLCH-5 yield more, but VTLCH-1 remains widely planted and well-understood.
Key characteristics
Sowing & cultivation
- Sowing timeJune – September (monsoon), when palm canopy shade is established
- Seed rateAbout 200–270 seedlings per acre at 2.7 × 2.7 m spacing between existing palm rows
- SpacingAbout 2.7 × 2.7 m or 2.7 × 5.4 m
- Sowing methodOne 4–6 month-old seedling per prepared pit (50 × 50 × 50 cm) filled with topsoil and FYM, between existing palm rows
- IrrigationAbout 20 litres per tree per week through drip in summer
- FertilizerBearing trees: 100:40:140 g N:P₂O₅:K₂O per tree per year + 10–15 kg FYM (CPCRI)
- HarvestingRipe pods (green → yellow) cut from trunk every 10–15 days; beans scooped, fermented 5–7 days, sun-dried to 6–7% moisture
Soil & climate
Soil
- Suitable soil
- Deep, well-drained loam or clay loam rich in organic matter
- Irrigation
- Good drainage essential; waterlogging leads to root rot
Climate
- Maturity
- About 20–32°C
- Irrigation
- About 1,250–2,500 mm/year, well distributed
- Climate
- Warm, humid tropical; needs 50–70% shade from palm canopy
Yield & maturity
Maturity period
First bearing from year 3; full bearing by year 6–8
Expected yield
About 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Management notes
- Plant only under established palm canopy with 50–70% shade.
- Remove and destroy all rotten pods at every harvest round to control black pod rot.
- Prune canopy annually for air circulation.
- Ferment beans properly for 5–7 days to get premium prices.
Advantages & considerations
Why farmers may choose it
- Early bearing from about year 3
- Widely available planting material
- Good pod weight (350–400 g) and bean count (40/pod)
- Well-tested in all major cocoa states
- 54% fat content — good for processing
Things to consider
- Lower yield than newer varieties like VTLCH-5
- No documented specific disease tolerance — manage black pod rot through sanitation
- Must be planted under palms; will not perform in open sun
Suitable regions
All palm-based cocoa areas in South India — Kerala, Karnataka, Tamil Nadu, Andhra Pradesh.
- Kerala
- Karnataka
- Tamil Nadu
- Andhra Pradesh
Frequently asked questions
How does VTLCH-1 compare to VTLCH-5?
VTLCH-5 yields about 2.5–3 kg dry beans per tree per year compared to VTLCH-1's 1.4–1.5 kg — almost double. If you are planting new, VTLCH-5 is the higher-yielding choice. VTLCH-1 remains widely planted and well-understood.
Sourced from: ICAR-CPCRI — Cocoa Varieties, Directorate of Cashewnut and Cocoa Development. editorial policy.
