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Cocoa BeanAll seasonsHybrid seedlingUpdated 27 September 2026

VTLCH-1 (Vittal Cocoa Hybrid 1)

Released by ICAR-CPCRI, Vittal. Early bearing, high yielding hybrid — about 50 pods/tree/year, pod weight 350–400 g, about 40 beans/pod, single dry bean weight about 1–1.11 g, fat content 54%.

SeasonAll seasons
Maturity periodFirst bearing from year 3; full bearing by year 6–8
Expected yieldAbout 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)
Suitable soilDeep, well-drained loam or clay loam rich in organic matter

Quick facts

Type
Hybrid seedling
Season
All seasons
Maturity period
First bearing from year 3; full bearing by year 6–8
Seed rate
About 200–270 seedlings per acre at 2.7 × 2.7 m spacing between existing palm rows
Expected yield
About 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)
Suitable soil
Deep, well-drained loam or clay loam rich in organic matter
Release
ICAR-CPCRI, Vittal, Karnataka

About this variety

VTLCH-1 (Vittal Cocoa Hybrid 1) is one of the first cocoa hybrids released by the ICAR-Central Plantation Crops Research Institute (CPCRI) at Vittal, Karnataka. It was bred specifically for Indian palm-garden conditions — compact canopy that fits under arecanut or coconut palms, early bearing from about the third year, and reasonable yield. At full bearing it produces about 50 pods per tree per year, with each pod weighing 350–400 g and containing about 40 beans. The single dry bean weight is about 1–1.11 g and fat content is 54%. This translates to about 1.4–1.5 kg dry beans per tree per year. It is the baseline CPCRI hybrid — newer releases like VTLCH-5 yield more, but VTLCH-1 remains widely planted and well-understood.

Key characteristics

    Plant typeHybrid seedling
    MaturityFirst bearing from year 3; full bearing by year 6–8
    Yield potentialAbout 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)
    Disease resistanceNot specifically documented
    SoilDeep, well-drained loam or clay loam rich in organic matter
    SeasonAll seasons

Sowing & cultivation

  • Sowing timeJune – September (monsoon), when palm canopy shade is established
  • Seed rateAbout 200–270 seedlings per acre at 2.7 × 2.7 m spacing between existing palm rows
  • SpacingAbout 2.7 × 2.7 m or 2.7 × 5.4 m
  • Sowing methodOne 4–6 month-old seedling per prepared pit (50 × 50 × 50 cm) filled with topsoil and FYM, between existing palm rows
  • IrrigationAbout 20 litres per tree per week through drip in summer
  • FertilizerBearing trees: 100:40:140 g N:P₂O₅:K₂O per tree per year + 10–15 kg FYM (CPCRI)
  • HarvestingRipe pods (green → yellow) cut from trunk every 10–15 days; beans scooped, fermented 5–7 days, sun-dried to 6–7% moisture

Soil & climate

Soil

Suitable soil
Deep, well-drained loam or clay loam rich in organic matter
Irrigation
Good drainage essential; waterlogging leads to root rot

Climate

Maturity
About 20–32°C
Irrigation
About 1,250–2,500 mm/year, well distributed
Climate
Warm, humid tropical; needs 50–70% shade from palm canopy

Yield & maturity

Maturity period

First bearing from year 3; full bearing by year 6–8

Expected yield

About 1.4–1.5 kg dry beans/tree/year (959–1,030 kg/ha)

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

Pest & disease considerations

Management notes

  • Plant only under established palm canopy with 50–70% shade.
  • Remove and destroy all rotten pods at every harvest round to control black pod rot.
  • Prune canopy annually for air circulation.
  • Ferment beans properly for 5–7 days to get premium prices.

Advantages & considerations

Why farmers may choose it

  • Early bearing from about year 3
  • Widely available planting material
  • Good pod weight (350–400 g) and bean count (40/pod)
  • Well-tested in all major cocoa states
  • 54% fat content — good for processing

Things to consider

  • Lower yield than newer varieties like VTLCH-5
  • No documented specific disease tolerance — manage black pod rot through sanitation
  • Must be planted under palms; will not perform in open sun

Suitable regions

All palm-based cocoa areas in South India — Kerala, Karnataka, Tamil Nadu, Andhra Pradesh.

  • Kerala
  • Karnataka
  • Tamil Nadu
  • Andhra Pradesh

Frequently asked questions

How does VTLCH-1 compare to VTLCH-5?

VTLCH-5 yields about 2.5–3 kg dry beans per tree per year compared to VTLCH-1's 1.4–1.5 kg — almost double. If you are planting new, VTLCH-5 is the higher-yielding choice. VTLCH-1 remains widely planted and well-understood.

Sourced from: ICAR-CPCRI — Cocoa Varieties, Directorate of Cashewnut and Cocoa Development. editorial policy.