VTLCH-2 (Vittal Cocoa Hybrid 2)
Parentage ICS 6 × SCA 6. Key advantage is tolerance to black pod rot, tea mosquito bug and low moisture stress — the safest choice for disease-prone areas. About 50 pods/tree/year, 40 beans/pod, 1–1.5 g single dry bean weight, 54% fat.
Quick facts
- Crop
- Cocoa Bean
- Type
- Hybrid seedling
- Season
- All seasons
- Maturity period
- First bearing from year 3; full bearing by year 6–8
- Seed rate
- About 200–270 seedlings per acre at 2.7 × 2.7 m spacing
- Expected yield
- About 1.5 kg dry beans/tree/year (1,030 kg/ha)
- Suitable soil
- Deep, well-drained loam or clay loam rich in organic matter
- Release
- ICAR-CPCRI, Vittal, Karnataka — parentage ICS 6 × SCA 6
About this variety
VTLCH-2 (Vittal Cocoa Hybrid 2) is a CPCRI hybrid with parentage ICS 6 × SCA 6. Its defining feature is documented tolerance to the two biggest cocoa problems in India — black pod rot (Phytophthora palmivora) and tea mosquito bug (Helopeltis) — plus tolerance to low moisture stress. This makes it the safest variety for areas where monsoon black pod rot regularly destroys pods or where dry spells are common. It produces about 50 pods per tree per year with 40 beans per pod, single dry bean weight 1–1.5 g and 54% fat content, yielding about 1.5 kg dry beans per tree per year.
Key characteristics
Sowing & cultivation
- Sowing timeJune – September (monsoon)
- Seed rateAbout 200–270 seedlings per acre at 2.7 × 2.7 m spacing
- SpacingAbout 2.7 × 2.7 m or 2.7 × 5.4 m
- Sowing methodOne 4–6 month-old seedling per prepared pit (50 × 50 × 50 cm) between palm rows
- IrrigationAbout 20 litres per tree per week through drip in summer
- FertilizerBearing trees: 100:40:140 g N:P₂O₅:K₂O per tree per year + 10–15 kg FYM (CPCRI)
- HarvestingRipe pods cut from trunk every 10–15 days; beans fermented 5–7 days, dried to 6–7% moisture
Soil & climate
Soil
- Suitable soil
- Deep, well-drained loam or clay loam
- Irrigation
- Good drainage essential
Climate
- Maturity
- About 20–32°C
- Irrigation
- About 1,250–2,500 mm/year
- Climate
- Warm, humid tropical; tolerates low moisture stress better than other CPCRI hybrids
Yield & maturity
Maturity period
First bearing from year 3; full bearing by year 6–8
Expected yield
About 1.5 kg dry beans/tree/year (1,030 kg/ha)
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major pests
Management notes
- Even with tolerance, remove rotten pods promptly — sanitation remains the best black pod rot control.
- Plant under 50–70% shade from palms.
- Annual canopy pruning for air circulation.
Advantages & considerations
Why farmers may choose it
- Documented tolerance to black pod rot — the biggest cocoa disease in India
- Tolerant to tea mosquito bug damage
- Tolerates low moisture stress — safer in dry-spell-prone areas
- 54% fat content
- Well-tested ICS 6 × SCA 6 parentage
Things to consider
- Yield lower than VTLCH-5 (1.5 vs 2.5–3 kg/tree/year)
- Tolerance is relative — still needs good sanitation practices
Suitable regions
Black pod rot and moisture-stress prone areas in Karnataka, Kerala, Andhra Pradesh. Also recommended for Gujarat.
- Karnataka
- Kerala
- Andhra Pradesh
- Gujarat
Frequently asked questions
Is VTLCH-2 the best choice for black pod rot areas?
Among CPCRI varieties, VTLCH-2 is the only one with documented tolerance to black pod rot. If your area regularly loses pods to Phytophthora in the monsoon, VTLCH-2 is the safest choice. But tolerance is not immunity — you still must remove rotten pods at every harvest round.
Sourced from: ICAR-CPCRI — Cocoa Varieties, DCCD — Cocoa. editorial policy.
