Narendra Jamun-6
A Narendra Dev University of Agriculture and Technology, Faizabad (Uttar Pradesh) release bred for the eastern Uttar Pradesh belt.
Quick facts
- Type
- Open-pollinated
- Season
- Kharif
- Maturity period
- Bears from year 4–5 (grafted)
- Expected yield
- Good under eastern Uttar Pradesh conditions
- Suitable soil
- Loam
- Release
- Narendra Dev University of Agriculture and Technology, Faizabad, Uttar Pradesh
About this variety
Narendra Jamun-6 is a variety released by Narendra Dev University of Agriculture and Technology, Faizabad, bred for the growing conditions of eastern Uttar Pradesh. Alongside Rajendra Jamun-1 in Bihar, it represents the state-agricultural-university tier of jamun breeding — a real, regionally focused alternative to the more nationally cited CISH Lucknow, Konkan Bahadoli and Goma Priyanka releases, giving growers in the eastern Uttar Pradesh jamun belt planting material specifically selected and evaluated under their own local conditions.
Key characteristics
Yield & maturity
Maturity period
Bears from year 4–5 (grafted)
Expected yield
Good under eastern Uttar Pradesh conditions
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- Not separately documented
Advantages & considerations
Why farmers may choose it
- Selected and evaluated specifically under eastern Uttar Pradesh conditions, giving a regionally relevant option distinct from western-India releases.
- A university-backed source of grafted planting material within the state.
Things to consider
- Less represented in the national comparative trial literature (which centres on Konkan Bahadoli, Goma Priyanka and CISH selections), so direct yield comparisons are harder to source.
- No specific seedlessness or documented sodicity-tolerance trait, unlike the CISH J-42 and CISH J-37 selections.
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Uttar Pradesh
