Rudrakshi
A well-known regional clone, particularly in Karnataka, with small-to-medium fruit, a distinctive spiny rind, small seeds, and sweet, aromatic bulbs.
Quick facts
- Type
- Grafted plant (regional clone)
- Season
- All seasons
- Maturity period
- Grafted trees fruit from ~4–5 years
- Expected yield
- Moderate; valued for quality over sheer size
- Suitable soil
- All soils
About this variety
Rudrakshi is a well-known traditional regional clone of jackfruit, particularly established in Karnataka, named for the distinctive, closely spaced, spiny rind that resembles rudraksha beads. Its fruit is small to medium compared to the large commercial types, but its small seeds and sweet, aromatic bulbs give it an eating-quality reputation that keeps it in demand for the local fresh market and home orchards even though it does not compete on sheer size or bulk yield.
Key characteristics
Sowing & cultivation
- Spacing8–10 m between grafted plants, both directions
Yield & maturity
Maturity period
Grafted trees fruit from ~4–5 years
Expected yield
Moderate; valued for quality over sheer size
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance widely documented
Advantages & considerations
Why farmers may choose it
- Distinctive, well-regarded sweet, aromatic bulb quality
- Small seeds, valued by consumers
- Long-established local reputation in Karnataka
Things to consider
- Smaller fruit and lower bulk yield than the big commercial clones — a quality choice, not a volume one
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Karnataka