Cricket Ball (Calcutta Large)
A large, round-fruited traditional variety with thicker skin and gritty, granular, moderately sweet pulp, performing well in both arid and humid climates and tolerating rough handling in transport better than thinner-skinned types.
Quick facts
- Crop
- Sapota (Chikoo)
- Type
- Grafted variety (on khirni rootstock)
- Season
- All seasons
- Maturity period
- First bearing ~3–4 years (grafted)
- Expected yield
- 100–140 kg/tree/year at full bearing
- Suitable soil
- Loam
About this variety
Cricket Ball, also known as Calcutta Large, is a long-established traditional sapota variety bearing a large, round fruit with a notably thicker skin than most other varieties. Its pulp is gritty, granular and moderately sweet rather than as refined as Kalipatti or CO-3, but the thicker skin gives it a real practical advantage: it tolerates rough handling and long-distance transport better than thinner-skinned types, which is part of why it remains a staple choice for traders moving fruit far from the orchard.
Key characteristics
Yield & maturity
Maturity period
First bearing ~3–4 years (grafted)
Expected yield
100–140 kg/tree/year at full bearing
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Thicker skin tolerates rough handling and long-distance transport well
- Performs well in both arid and humid climates
- A long-established, widely understood traditional variety
Things to consider
- Pulp is gritty and less refined than Kalipatti or CO-3
- No special disease resistance claimed
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- widely grown across sapota belts
