Pala
A very popular traditional variety in Andhra Pradesh and Tamil Nadu bearing small-to-medium, oval or egg-shaped fruit borne in clusters, valued for consistent local demand.
Quick facts
- Crop
- Sapota (Chikoo)
- Type
- Grafted variety (on khirni rootstock)
- Season
- All seasons
- Maturity period
- First bearing ~3–4 years (grafted)
- Expected yield
- 90–130 kg/tree/year at full bearing
- Suitable soil
- Loam
About this variety
Pala is a long-popular traditional sapota variety of Andhra Pradesh and Tamil Nadu, bearing small-to-medium, oval or egg-shaped fruit typically borne in clusters rather than singly. It is not bred for a specialist trait like unusually high sweetness or exceptional shelf life, but its steady, well-established local demand and reliable bearing have kept it a mainstay variety for growers supplying nearby markets in these two states.
Key characteristics
Yield & maturity
Maturity period
First bearing ~3–4 years (grafted)
Expected yield
90–130 kg/tree/year at full bearing
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Steady, well-established local demand in Andhra Pradesh and Tamil Nadu
- Reliable, consistent bearing over the tree's life
Things to consider
- No standout trait like exceptional sweetness or long shelf life compared with Kalipatti or CO-3
- No special disease resistance claimed
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Andhra Pradesh
- Tamil Nadu
