All Green
The most widely grown spinach-beet palak in India — large, flat, smooth, dark green leaves that bunch and sell well, with vigorous cut-and-come-again regrowth.
Quick facts
- Crop
- Spinach (Palak)
- Type
- Open-pollinated
- Season
- Rabi
- Maturity period
- First cut ~28–32 days
- Seed rate
- 25–30 kg/ha sown in lines (about 10–12 kg/acre); soak seed 12–24 hours before sowing
- Expected yield
- 10–15 t/ha over all cuts
- Suitable soil
- Loam
About this variety
All Green is India's most widely grown spinach-beet (palak) type, an open-pollinated variety with large, flat, smooth, dark green leaves that bundle well for the fresh market. It comes to its first cut in about 28–32 days and, if fed and watered after every cut, regrows quickly for several more flushes over two to three months. Its dependable performance and wide availability make it the default choice for growers across nearly every state.
Key characteristics
Sowing & cultivation
- Sowing timeMid-September to mid-February in the plains, in succession every 15–20 days
- Seed rate25–30 kg/ha sown in lines (about 10–12 kg/acre); soak seed 12–24 hours before sowing
- SpacingRows 20–25 cm apart; thin to 5–10 cm between plants
Yield & maturity
Maturity period
First cut ~28–32 days
Expected yield
10–15 t/ha over all cuts
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
Advantages & considerations
Why farmers may choose it
- Large, flat, smooth leaves that bunch and sell well
- Vigorous regrowth supports 4–6 cuts over a season
- Widely available, dependable performance almost anywhere in India
Things to consider
- No special disease resistance — leaf spot and aphids still need watching
- Bolts quickly if sown late into warm weather
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Uttar Pradesh
- Bihar
- Punjab
- Haryana
- Maharashtra
- Karnataka
