Pusa Harit
An IARI variety bred from a sugar-beet × local-palak cross, upright growing with large, dark green leaves — notable for growing well on acid hill soils and over a longer part of the year.
Quick facts
- Crop
- Spinach (Palak)
- Type
- Open-pollinated
- Season
- All seasons
- Maturity period
- First cut ~30–35 days
- Seed rate
- 25–30 kg/ha sown in lines (about 10–12 kg/acre)
- Expected yield
- 10–16 t/ha over all cuts
- Suitable soil
- Tolerant of acid hill soils
- Release
- Released by ICAR-Indian Agricultural Research Institute (IARI), New Delhi
About this variety
Pusa Harit is a palak variety from ICAR-IARI, New Delhi, developed from a cross between sugar beet and a local palak line. It grows upright with large, dark green leaves and, unusually among palak varieties, tolerates acid hill soils well, which lets it be sown over a longer part of the year in hill and mid-altitude conditions than the plains-oriented varieties. This makes it a particularly useful choice for growers in Himachal Pradesh, Uttarakhand and similar hill belts.
Key characteristics
Sowing & cultivation
- Sowing timeCan be sown over a longer part of the year in hill conditions than the plains window
- Seed rate25–30 kg/ha sown in lines (about 10–12 kg/acre)
- SpacingRows 20–25 cm apart; thin to 5–10 cm between plants
Yield & maturity
Maturity period
First cut ~30–35 days
Expected yield
10–16 t/ha over all cuts
Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.
Pest & disease considerations
Major diseases
- No special resistance claimed
Advantages & considerations
Why farmers may choose it
- Tolerates acid hill soils where several other varieties struggle
- Sowable over a longer part of the year in hill conditions
- Large, dark green, upright leaves
Things to consider
- Not specifically bred or tested for the hot plains rabi window
Suitable regions
States this variety is recommended for — check locally, since a state can have more than one recommended zone.
- Himachal Pradesh
- Uttarakhand
