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Technical Kisanखेती, तकनीक के साथ
Spinach (Palak)RabiOpen-pollinatedUpdated 20 October 2026

Hisar Selection-23 (HS-23)

A quick-growing, heavy-yielding palak selected by mass selection at CCS Haryana Agricultural University, Hisar, with long, dark, thick, succulent leaves.

SeasonRabi
Maturity periodFirst cut about 30 days; 6–8 cuttings at 15-day intervals reported
Expected yieldNo separate figure published
Suitable soilLoam

Quick facts

Type
Open-pollinated
Season
Rabi
Maturity period
First cut about 30 days; 6–8 cuttings at 15-day intervals reported
Seed rate
Winter crop 10–15 kg per hectare; summer crop 25–30 kg per hectare; soak seed overnight (course note)
Expected yield
No separate figure published
Suitable soil
Loam
Disease resistance
No special resistance claimed
Release
Selection by CCS Haryana Agricultural University, Hisar

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Hisar Selection-23 (HS-23) is a palak from CCS Haryana Agricultural University, Hisar, evolved by mass selection. A university course note calls it quick growing and heavy yielding, with the first cutting about 30 days after sowing and a total of 6–8 cuttings at 15-day intervals. The leaves are long, dark, thick and succulent. The same note gives no yield figure for HS-23.

Should you pick this variety?

Choose Hisar Selection-23 if you want a palak you can cut often. A university course note calls it quick growing and heavy yielding, with the first cutting about 30 days after sowing and 6–8 cuttings at 15-day intervals, and describes long, dark, thick, succulent leaves. It was evolved by mass selection at CCS Haryana Agricultural University. No separate yield figure is published for it, so test it in a strip beside All Green. Choose Punjab Green for a PAU yield and dates, Pusa Bharati for the highest checklist yield.

Sowing & cultivation

  • Sowing timeMain crop September–November in the plains; also early spring and the start of the rains
  • Seed rateWinter crop 10–15 kg per hectare; summer crop 25–30 kg per hectare; soak seed overnight (course note)
  • SpacingRows 25–30 cm apart; thin to 5–10 cm between plants
  • FertilizerPer hectare: 250–300 q farmyard manure, 80–100 kg N, 60 kg P and 60 kg K. All P and K and a quarter of N at sowing; the rest of N in three splits of 20–25 kg/ha after each cutting (course note)
  • HarvestingFirst cutting about 30 days after sowing, then 6–8 cuttings at 15-day intervals are reported (course note)

Advantages & considerations

Why farmers may choose it

  • First cut about 30 days after sowing
  • 6–8 cuttings at 15-day intervals are reported
  • Long, dark, thick, succulent leaves

Things to consider

  • No separate yield figure is published for HS-23. The 300 q/ha some notes give is listed under Jobner Green elsewhere, so do not use it here
  • The 15-day gap between cuttings is a course-note figure. PAU advises 20–25 days for Punjab Green, so plan for the longer gap in a cold winter

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Haryana
  • Punjab
  • Uttar Pradesh

Count the cuts before you promise supply

A university course note says HS-23 gives its first cutting about 30 days after sowing and 6–8 cuttings at 15-day intervals. On that schedule, a 15 September sowing is first cut about 15 October, the sixth cut falls about 29 December and the eighth about 28 January.

That is the best case. PAU advises 20–25 days between cuts for Punjab Green, and cold, foggy weeks slow regrowth, so in a real winter expect fewer cuts than the note says.

Tell your buyers only what the first few cuts have shown. Weigh each cut for the first season, and then you can promise a weekly supply from numbers you have, not from the note.

Can you keep your own planting material?

This is an open-pollinated variety, so seed from a healthy crop of your own can be sown again. Keep seed only from disease-free plants, dry it properly, store it cool and dry, and bring in fresh certified seed every three to four years so the variety does not drift.

How it compares with other varieties

Every Spinach (Palak) variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forMaturityYieldStates
All GreenEarly September-sown palak with tender, uniform leavesFirst cut about 30 days; seed stalks form about 75 days after sowing125 q/ha of green leavesUttar Pradesh, Bihar, Punjab, Haryana, Maharashtra, Karnataka
Hisar Selection-23 (HS-23)this pageQuick-growing palak for frequent cutsFirst cut about 30 days; 6–8 cuttings at 15-day intervals reportedNo separate figure publishedHaryana, Punjab, Uttar Pradesh
Jobner GreenPalak for alkaline soil, pH 7.0–10.5First cut about 30 days (general palak guidance)About 300 q/ha (university course note)Rajasthan, Haryana, Punjab
Punjab GreenSweet, slow-bolting palak with a full PAU packageFirst cut about 30 days after sowing125 q/acre (about 310 q/ha)Punjab, Haryana, Uttar Pradesh
Pusa BharatiHighest checklist yield, smooth tender leaves, all-India palakFirst picking 30–40 days after sowing500 q/haAll over India
Pusa HaritVery late bolting palak that regrows fast, good in the hillsQuick regrowth after each cut; very late bolting260 q/haAll over India
Pusa JyotiGiant-leaved, late-bolting palak for September sowingFirst cut about 30 days; 6–8 cuttings reported; late bolter425 q/haAll over India

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Spinach (Palak) is selling for.

Subsidy and government support

Schemes that help with the cost of Spinach (Palak) seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

How many cuts will HS-23 give?

A university course note reports 6–8 cuttings at 15-day intervals. PAU advises 20–25 days between cuts for Punjab Green, so in a cold winter plan for fewer, slower cuts than the note says.

What yield should I plan for?

No separate yield figure is published for HS-23. The 300 q/ha that some notes give is listed under Jobner Green elsewhere. Count the weight of your own cuts for one season and use that.

How is it different from All Green?

All Green is an early variety for September sowing with seed stalks about 75 days after sowing and a course-note yield of 125 q/ha. HS-23 is described as quick growing with repeated cuttings, with no published yield. Try both side by side for a season.

How should I feed it after each cut?

Put the P and K and a quarter of the N in at sowing, then give 20–25 kg per hectare of N after each cutting, as the course note advises. Water the strip right after the top dressing.

Can I save HS-23 seed?

It is a mass selection, so seed from your best plants should come true. Keep the seed plants away from other palak and beet, because they cross, and choose plants with long, dark, thick leaves.

Sourced from: Palak (spinach beet) — university course notes, Rama University. editorial policy.