Skip to content
Technical Kisanखेती, तकनीक के साथ
Spinach (Palak)RabiOpen-pollinatedUpdated 19 October 2026

Jobner Green

A palak from SKN Agriculture University, Jobner, evolved by spontaneous mutation and selection from a local collection, with long, thick, succulent, strong-flavoured leaves. It grows on alkaline soils of pH 7.0–10.5.

SeasonRabi
Maturity periodFirst cut about 30 days (general palak guidance)
Expected yieldAbout 300 q/ha (university course note)
Suitable soilGrows on alkaline soil, pH 7.0–10.5

Quick facts

Type
Open-pollinated
Season
Rabi
Maturity period
First cut about 30 days (general palak guidance)
Seed rate
Winter crop 10–15 kg per hectare; summer crop 25–30 kg per hectare; soak seed overnight (course note)
Expected yield
About 300 q/ha (university course note)
Suitable soil
Grows on alkaline soil, pH 7.0–10.5
Disease resistance
No special resistance claimed
Release
Selection by SKN Agriculture University, Jobner, Rajasthan

Actual yield depends on sowing time, soil, irrigation, weather, seed quality and crop management.

About this variety

Jobner Green is a palak from SKN Agriculture University, Jobner (Rajasthan), evolved through spontaneous mutation and selection from a local collection. A university course note describes long, thick, succulent leaves with a strong flavour and entire margins, a taste comparable to All Green, and an average yield of 300 q/ha. Its stand-out trait is that it can be grown on alkaline soils of pH 7.0–10.5. Some farm sites say it suits acid soil, but the course note and most other sources say alkaline, so get your soil tested before you choose it.

Should you pick this variety?

Choose Jobner Green if your soil is alkaline, with a pH of 7.0–10.5, and other palak has grown poorly. SKN Agriculture University, Jobner, selected it from a local collection after a spontaneous mutation. A university course note describes long, thick, succulent leaves with a strong flavour, a taste comparable to All Green and an average yield of 300 q/ha. Some farm sites say acid soil, but the course note says alkaline, so get a pH test first. Choose All Green for ordinary soil and Pusa Bharati for the highest checklist yield.

Sowing & cultivation

  • Sowing timeMain crop September–November in the plains; also early spring and the start of the rains
  • Seed rateWinter crop 10–15 kg per hectare; summer crop 25–30 kg per hectare; soak seed overnight (course note)
  • SpacingRows 25–30 cm apart; thin to 5–10 cm between plants
  • FertilizerPer hectare: 250–300 q farmyard manure, 80–100 kg N, 60 kg P and 60 kg K. All P and K and a quarter of N at sowing; the rest of N in three splits of 20–25 kg/ha after each cutting (course note)

Advantages & considerations

Why farmers may choose it

  • Grows on alkaline soil of pH 7.0–10.5
  • Long, thick, succulent leaves with a strong flavour
  • Taste comparable to All Green; open-pollinated

Things to consider

  • The 300 q/ha figure comes from a university course note, not a release paper, so treat it as an upper figure until your own strip shows what it gives
  • Sources disagree on acid against alkaline soil. The course note says alkaline, pH 7.0–10.5, so get a pH test before you plant it on either

Suitable regions

States this variety is recommended for — check locally, since a state can have more than one recommended zone.

  • Rajasthan
  • Haryana
  • Punjab

Test the soil pH first: this one is for alkaline land

Jobner Green's special point, in a university course note, is that it can be grown on alkaline soils of pH 7.0–10.5. A few farm sites say acid soil, so the sources disagree, and a pH test settles it for your field.

Take samples from several spots, mix them, and give them to your KVK or the state soil-testing lab. If the result is in the alkaline range, Jobner Green is a good first strip. If the soil is acid, do not choose it for that reason.

A pH close to 10.5 is very alkaline, so ask the lab how to manage it. On near-neutral soil this variety gives you little extra, so choose on leaf quality instead and compare it with All Green in the same field.

Can you keep your own planting material?

This is an open-pollinated variety, so seed from a healthy crop of your own can be sown again. Keep seed only from disease-free plants, dry it properly, store it cool and dry, and bring in fresh certified seed every three to four years so the variety does not drift.

How it compares with other varieties

Every Spinach (Palak) variety with a page on this site, side by side. The row for this page is highlighted.

VarietyBest forMaturityYieldStates
All GreenEarly September-sown palak with tender, uniform leavesFirst cut about 30 days; seed stalks form about 75 days after sowing125 q/ha of green leavesUttar Pradesh, Bihar, Punjab, Haryana, Maharashtra, Karnataka
Hisar Selection-23 (HS-23)Quick-growing palak for frequent cutsFirst cut about 30 days; 6–8 cuttings at 15-day intervals reportedNo separate figure publishedHaryana, Punjab, Uttar Pradesh
Jobner Greenthis pagePalak for alkaline soil, pH 7.0–10.5First cut about 30 days (general palak guidance)About 300 q/ha (university course note)Rajasthan, Haryana, Punjab
Punjab GreenSweet, slow-bolting palak with a full PAU packageFirst cut about 30 days after sowing125 q/acre (about 310 q/ha)Punjab, Haryana, Uttar Pradesh
Pusa BharatiHighest checklist yield, smooth tender leaves, all-India palakFirst picking 30–40 days after sowing500 q/haAll over India
Pusa HaritVery late bolting palak that regrows fast, good in the hillsQuick regrowth after each cut; very late bolting260 q/haAll over India
Pusa JyotiGiant-leaved, late-bolting palak for September sowingFirst cut about 30 days; 6–8 cuttings reported; late bolter425 q/haAll over India

Tools for this crop

The numbers you need next: how much seed to buy, whether the lot germinates, what the fertilizer bill looks like and what Spinach (Palak) is selling for.

Subsidy and government support

Schemes that help with the cost of Spinach (Palak) seed or planting material. Rules and the application route are on each scheme page.

Frequently asked questions

Is Jobner Green for acid or alkaline soil?

A university course note says it can be grown on alkaline soils of pH 7.0–10.5. A few farm sites say acid soil, so the sources disagree. Get your soil pH tested and rely on the course note.

How do I get my soil pH tested?

Take samples from several spots in the field, mix them, and give them to your KVK or the state soil-testing lab. Ask them how to manage a pH near the top of the range, since 10.5 is very alkaline.

Is 300 q/ha realistic?

It is the course note's average yield, not a release-paper figure, and another source lists about 3 t/ha for it. SKN Agriculture University's own horticulture department page confirms it bred the variety but publishes no yield for it. The two published figures differ widely, so weigh your own first strip and budget on that.

How does it taste compared with All Green?

The course note says the taste is comparable to All Green, with a strong flavour and entire leaf margins. Cook a small bunch and let your buyer taste it before you plant a large block.

Which states is it listed for?

The states listed for it are Rajasthan, Haryana and Punjab, and its home is SKN Agriculture University, Jobner, in Rajasthan. Outside that belt, check pH and try a small strip first.

Sourced from: Department of Horticulture, SKN College of Agriculture, Jobner — achievements (Palak cv. Jobner Green), Palak (spinach beet) — university course notes, Rama University. editorial policy.